Cheesy Hash Brown Waffles Recipe

Introduction

Cheesy hash brown waffles are a crispy, savory twist on classic breakfast potatoes. Packed with sharp cheddar and Parmesan, these waffles are perfect for a quick meal or snack. Serve them with your favorite toppings for extra flavor.

Ingredients

• 3 cups frozen shredded hash browns, thawed and patted dry
• 1 cup sharp cheddar cheese, shredded
• ¼ cup grated Parmesan cheese
• 2 large eggs
• 2 green onions, finely sliced
• ¼ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Sour cream, chopped chives, or hot sauce (for serving)

Instructions

1. Step 1: Preheat the waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or oil.
2. Step 2: In a large mixing bowl, combine the thawed hash browns, cheddar, Parmesan, eggs, green onions, flour, garlic powder, onion powder, salt, and black pepper. Mix well until the ingredients are evenly distributed and the mixture feels slightly sticky.
3. Step 3: Scoop about 1 cup of the mixture and place it in the center of the hot waffle iron. Gently spread it to cover most of the surface.
4. Step 4: Close the waffle iron and cook for 5 to 7 minutes, or until the waffles turn golden brown and crisp. Cooking times may vary depending on your appliance.
5. Step 5: Carefully remove the cooked waffle and repeat with the remaining mixture.
6. Step 6: Serve immediately, topped with sour cream, chopped chives, or hot sauce if desired.

Tips & Variations

• For extra crispiness, make sure to thoroughly pat the hash browns dry before mixing to reduce moisture.
• Substitute sharp cheddar with smoked gouda or pepper jack for different flavor profiles.
• Add finely diced bell peppers or cooked bacon bits into the mixture for additional texture and taste.
• If you don’t have a waffle iron, you can shape the mixture into patties and cook them in a skillet over medium heat until golden and crispy on both sides.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to maintain crispiness. Avoid microwaving as it may cause sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but be sure to rinse and squeeze out excess moisture thoroughly to prevent soggy waffles.

Can I make these waffles ahead of time?

Absolutely! You can prepare the waffles in advance and refrigerate or freeze them. Reheat in the oven or toaster for the best texture.

Cheesy Hash Brown Waffles Recipe

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★★★★★

4.4 from 54 reviews

• Author: Cleo
• Total Time: 30 minutes
• Yield: 6 waffles 1x

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Description

These Cheesy Hash Brown Waffles are a crispy, savory twist on classic hash browns, featuring a blend of shredded potatoes, sharp cheddar, and Parmesan cheese cooked to golden perfection in a waffle iron. Ideal for breakfast, brunch, or a comforting snack, they come together quickly and are perfect topped with sour cream, chives, or hot sauce for added flavor.

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Ingredients

Scale 1x2x3x

Hash Brown Mixture

• 3 cups frozen shredded hash browns, thawed and patted dry
• 1 cup sharp cheddar cheese, shredded
• ¼ cup grated Parmesan cheese
• 2 large eggs
• 2 green onions, finely sliced
• ¼ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

To Serve

• Sour cream
• Chopped chives
• Hot sauce

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Instructions

1. Preheat waffle iron: Preheat the waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or oil to prevent sticking.
2. Combine ingredients: In a large mixing bowl, mix together the thawed and dried hash browns, shredded sharp cheddar, grated Parmesan, eggs, finely sliced green onions, all-purpose flour, garlic powder, onion powder, salt, and black pepper until the mixture is evenly combined and slightly sticky.
3. Portion mixture: Scoop about 1 cup of the hash brown mixture and place it in the center of the hot waffle iron. Gently spread the mixture to cover most of the waffle iron surface.
4. Cook waffles: Close the waffle iron and cook for 5 to 7 minutes, or until the waffles are golden brown and crisp. Note that cooking times may vary depending on your appliance.
5. Repeat cooking: Carefully remove the cooked waffle with a spatula and repeat the process with the remaining mixture until all waffles are cooked.
6. Serve immediately: Serve the cheesy hash brown waffles hot, optionally topped with sour cream, chopped chives, or hot sauce to enhance flavor.

Notes

• Ensure the hash browns are well thawed and patted dry to achieve crispier waffles.
• If the mixture seems too loose, add a little more flour to help it hold together.
• To make preparation faster, shred your own potatoes if preferred, but ensure they are well squeezed to remove excess moisture.
• Adjust seasoning according to taste, adding more salt or spices if desired.
• Waffles are best served immediately for optimal crispiness but can be reheated in a toaster or oven.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: hash brown waffles, cheesy waffles, breakfast waffles, savory waffles, potato waffles, easy breakfast recipes, quick hash brown recipe