Name: Simple Holiday Chopped Caprese Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes, halved (mix of red and yellow); 1 cup cucumber, diced (optional); 8 oz fresh mozzarella balls (ciliegine), quartered; 1/2 cup fresh basil leaves, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic glaze (plus extra for drizzling); 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

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Introduction

This Simple Holiday Chopped Caprese is a vibrant and refreshing salad perfect for festive gatherings. Combining juicy cherry tomatoes, creamy mozzarella, and fragrant basil, it’s easy to prepare and sure to impress your guests.

A white bowl filled with a fresh salad made of three main layers: bright red and yellow cherry tomatoes cut in halves and whole, creamy white round mozzarella balls scattered evenly, and small cubes of fresh green cucumber mixed throughout. The top is sprinkled with thin strips of fresh green basil leaves and drizzled with a dark balsamic glaze, with a light coating of olive oil and specks of chili flakes adding texture and color contrast. The bowl sits on a white marbled surface with soft shadows enhancing the vibrant colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry tomatoes, halved (mix of red and yellow)
1 cup cucumber, diced (optional)
8 oz fresh mozzarella balls (ciliegine), quartered
1/2 cup fresh basil leaves, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze (plus extra for drizzling)
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Instructions

Step 1: In a large salad bowl, combine the halved cherry tomatoes, diced cucumber if using, and quartered mozzarella balls.
Step 2: Add the thinly sliced basil leaves to the bowl.
Step 3: Drizzle the olive oil and balsamic glaze over the ingredients.
Step 4: Sprinkle sea salt and freshly ground black pepper evenly over the salad.
Step 5: Gently toss all ingredients together until well combined.
Step 6: Transfer to a serving platter or bowl. Drizzle with additional balsamic glaze if desired, and serve immediately.

Tips & Variations

Use a mix of colorful cherry tomatoes for a vibrant look and balanced flavor.
For a kick, add a pinch of red pepper flakes or a splash of chili oil.
Substitute fresh mozzarella with burrata for a creamier texture.
Prepare the salad shortly before serving to keep the vegetables crisp.

Storage

Store leftovers in an airtight container in the refrigerator for up to 1 day. The salad is best enjoyed fresh, as the tomatoes and mozzarella may release liquid when stored. If reheating is desired, allow the salad to come to room temperature, but avoid microwaving to preserve texture.

How to Serve

A white bowl filled with a fresh salad showing three main layers: at the bottom there are small diced pieces of light green cucumber scattered around, the middle layer is made up of whole and halved cherry tomatoes in red and yellow colors, while the top layer consists of several smooth white mozzarella balls drizzled with dark balsamic glaze and sprinkled with finely chopped green basil. The salad sits on a white marbled surface with soft natural light highlighting the fresh ingredients. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

It’s best to prepare the salad just before serving to maintain the freshness and texture of the ingredients. If you need to make it ahead, keep the dressing separate and toss everything together right before serving.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can use a balsamic reduction or a simple drizzle of high-quality balsamic vinegar for a similar tangy sweetness.