White Christmas Margarita Slush Recipe
Introduction
The White Christmas Margarita Slush is a refreshing twist on the classic margarita, blending tropical coconut flavors with a cool, icy texture. Perfect for festive gatherings or summer chill-outs, this cocktail offers a creamy, tangy, and sweet delight in every sip.
Ingredients
- 6 fl oz silver tequila
- 2 fl oz triple sec or Cointreau
- 4 fl oz coconut cream, well-stirred
- 2 fl oz coconut milk
- 2 fl oz fresh lime juice
- 2 tablespoons agave syrup, adjust to taste
- 4 cups ice cubes
- 4 lime wedges
- 4 tablespoons sweetened shredded coconut
Instructions
- Prepare Glass Rims: Coat the rim of each glass with fresh lime juice, then dip into shredded coconut to adhere a coconut crust.
- Combine Ingredients: Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes into a blender.
- Blend Mixture: Blend the contents until the texture is smooth and slushy, with no large ice pieces remaining.
- Serve: Pour the slushy mixture evenly into the prepared glasses.
- Garnish and Present: Add a lime wedge and sprinkle additional shredded coconut atop each glass as desired, then serve immediately.
Tips & Variations
- For a dairy-free option, ensure the coconut cream and milk are from a trusted plant-based source.
- Adjust the agave syrup to your preferred sweetness level or substitute with simple syrup if desired.
- Add a splash of pineapple juice for an extra fruity twist.
- To make it non-alcoholic, omit the tequila and triple sec, and replace with coconut water and a splash of orange juice.
Storage
This margarita slush is best enjoyed immediately for optimal texture and flavor. If stored, keep it covered in the freezer and blend again briefly before serving to restore the slushy consistency. Do not store for more than 24 hours to maintain freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream instead of coconut cream?
Coconut cream provides the signature tropical flavor and creamy texture for this drink. Using regular cream will change the flavor profile, making it less coconut-forward, but it can work in a pinch.
What is the best way to get the coconut to stick to the glass rims?
Coating the glass rims with fresh lime juice creates a sticky surface that helps the shredded coconut adhere well. Make sure to dip the rims immediately after applying the lime juice for best results.
Print
White Christmas Margarita Slush Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This White Christmas Margarita Slush is a tropical twist on the classic margarita, blending silver tequila with creamy coconut, fresh lime juice, and a touch of sweetness. Served chilled with a festive shredded coconut rim, it’s the perfect refreshing cocktail for holiday gatherings and warm-weather celebrations.
Ingredients
For the Drink
- 6 fl oz silver tequila
- 2 fl oz triple sec or Cointreau
- 4 fl oz coconut cream, well-stirred
- 2 fl oz coconut milk
- 2 fl oz fresh lime juice
- 2 tablespoons agave syrup, adjust to taste
- 4 cups ice cubes
For the Glass Rims and Garnish
- 4 lime wedges
- 4 tablespoons sweetened shredded coconut
Instructions
- Prepare Glass Rims: Coat the rim of each glass with fresh lime juice by rubbing a lime wedge around the edges, then dip the rims into sweetened shredded coconut to create a coconut crust that will add texture and flavor to each sip.
- Combine Ingredients: In a blender, add the silver tequila, triple sec or Cointreau, well-stirred coconut cream, coconut milk, fresh lime juice, agave syrup, and ice cubes, ensuring all components are ready for blending.
- Blend Mixture: Blend the ingredients on high speed until the mixture reaches a smooth, slushy consistency with no large ice chunks remaining, perfect for a refreshing frozen cocktail.
- Serve: Pour the slushy margarita evenly into the prepared glasses with the coconut-coated rims, ensuring a balanced presentation.
- Garnish and Present: Add a fresh lime wedge to each glass and sprinkle additional sweetened shredded coconut on top if desired, then serve immediately to enjoy the best texture and flavor.
Notes
- Adjust the amount of agave syrup to your preferred level of sweetness.
- Use silver tequila for the best flavor balance in this cocktail.
- If you prefer a less thick slush, reduce the amount of ice slightly.
- Sweetened shredded coconut works best for rim coating and garnish to complement the drink’s sweetness.
- Serve immediately after blending to enjoy the optimal slushy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Keywords: White Christmas Margarita, Coconut Margarita, Frozen Margarita, Holiday Cocktail, Tropical Margarita, Slushy Margarita
