Shortcut Sesame Butter Noodles Recipe
Introduction
Shortcut Sesame Butter Noodles are a quick and flavorful dish perfect for busy days when you want something comforting without the fuss. With just a few simple ingredients and a savory sauce, this recipe transforms instant noodles into a silky, satisfying meal or snack.
Ingredients
- 1 (3.35 ounce) package saucy shortcut noodles (such as Momofuku spicy soy or soy scallion)
- 1 tablespoon butter
- 1–2 teaspoons honey
- 1/2 tablespoon toasted sesame oil (more to taste)
- A splash of water
- Optional toppings: green onion, sesame seeds, chili crisp, togarashi
Instructions
- Step 1: Cook the noodles according to the package directions, including stirring in the sauce packet provided.
- Step 2: Once the noodles are hot and sauced, gently toss them with butter, honey, and toasted sesame oil until the butter is melted and everything is evenly combined.
- Step 3: Taste the noodles and adjust the flavor by adding more honey or sesame oil if desired. If the noodles feel too sticky, add a splash of warm water and toss to loosen and emulsify the sauce for a creamier texture.
- Step 4: Finish by sprinkling your choice of optional toppings like green onions, sesame seeds, chili crisp, or togarashi for extra flavor and texture.
- Step 5: Serve immediately as a snack or round out the meal with additions like a fried egg, salad, ground chicken, or shrimp.
Tips & Variations
- Use different flavors of shortcut noodles to change up the taste profile—soy scallion or spicy varieties work great.
- If you prefer a vegan version, swap butter for a plant-based alternative and omit honey or substitute with maple syrup.
- Adding a fried egg or cooked protein like shrimp or ground chicken can turn this into a hearty meal.
- For extra crunch, sprinkle toasted sesame seeds or crispy fried shallots on top just before serving.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop, adding a splash of water to loosen the sauce if it has thickened. This dish is best enjoyed fresh but reheats well with a little moisture added.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of noodles?
Yes, you can substitute shortcut noodles with any quick-cooking instant noodles or thin ramen noodles. Just adjust the cooking times accordingly.
How can I make this dish spicier?
Add chili crisp, togarashi seasoning, or a dash of your favorite hot sauce to boost the heat. You can also choose a spicy flavored noodle pack for an extra kick.
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Shortcut Sesame Butter Noodles Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
This Shortcut Sesame Butter Noodles recipe is a quick and flavorful dish made with saucy instant noodles, enriched with butter, honey, and toasted sesame oil. Perfect for a fast snack or easily customizable into a hearty meal with optional toppings like green onions, sesame seeds, and chili crisp, it offers a silky, slightly sticky texture that can be loosened with a splash of water to create a creamy finish.
Ingredients
Main Ingredients
- 1 (3.35 ounce) package saucy shortcut noodles (such as Momofuku spicy soy or soy scallion)
- 1 tablespoon butter
- 1–2 teaspoons honey
- 1/2 tablespoon toasted sesame oil (more to taste)
- A splash of water (optional)
Optional Toppings
- Green onion, sliced
- Sesame seeds
- Chili crisp
- Togarashi (Japanese chili powder)
Instructions
- Cook the noodles: Follow the package instructions to cook the shortcut noodles, ensuring you include the little sauce packet that comes with them for maximum flavor.
- Add butter, honey, and sesame oil: While the noodles are still hot, gently toss them with butter, honey, and toasted sesame oil. This combination creates a rich, slightly sweet, and nutty coating that enhances the noodles’ flavor and texture.
- Adjust texture: If the noodles become too sticky as they cool, add a splash of warm water and toss gently. This loosens the noodles and emulsifies the sauce, resulting in a creamy and silky consistency.
- Garnish and serve: Finish your noodles with optional toppings such as sliced green onions, sesame seeds, chili crisp, or togarashi for extra flavor and spice. Serve as a quick snack or elevate to a full meal with additions like a fried egg, salad, ground chicken, or shrimp.
Notes
- Use the sauce packet from the noodle package for best flavor; do not omit.
- Adjust honey quantity according to your preferred sweetness level.
- Adding warm water helps emulsify the sauce and adjust noodle texture.
- Optional toppings add texture and depth; feel free to customize freely.
- This dish is versatile and pairs well with proteins like eggs, chicken, or shrimp.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Noodles
- Method: Stovetop
- Cuisine: Asian Fusion
Keywords: sesame butter noodles, shortcut noodles, quick noodle recipe, Momofuku noodles, Asian snack, sesame oil noodles, easy noodle dish
