Tomato Rainbow Salad Recipe
Introduction
This vibrant Tomato Rainbow Salad is a fresh and colorful way to enjoy heirloom cherry tomatoes. Lightly dressed with olive oil and red wine vinegar, it’s a simple yet flavorful dish perfect as a side or a light snack.
Ingredients
- 400 gram Heirloom Cherry Tomatoes
- 1/4 Red Onion
- 1 tablespoon Extra-Virgin Olive Oil
- 1 teaspoon Red Wine Vinegar
- 1 pinch Ground Black Pepper
- 1 pinch Sea Salt
- 1 handful Fresh Basil Leaves
Instructions
- Step 1: Arrange the heirloom cherry tomatoes and sliced red onion on a serving plate.
- Step 2: In a small bowl, mix the extra-virgin olive oil and red wine vinegar. Drizzle the dressing evenly over the tomatoes and onions.
- Step 3: Sprinkle with sea salt, ground black pepper, and fresh basil leaves. Serve immediately and enjoy!
Tips & Variations
- For extra flavor, add a sprinkle of crumbled feta cheese or a few olives.
- You can substitute the red wine vinegar with balsamic vinegar for a sweeter note.
- Using a mix of different colored heirloom tomatoes adds a beautiful visual appeal.
Storage
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Because of the fresh herbs and dressing, it’s best enjoyed fresh; if refrigerated, let it come to room temperature before serving for the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
If you prepare it in advance, it’s best to wait to add the fresh basil until just before serving to keep it vibrant and fresh. The tomatoes and dressing can be combined a few hours ahead.
What can I use if I don’t have fresh basil?
If fresh basil isn’t available, you can substitute with fresh mint or parsley for a different but complementary flavor.
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Tomato Rainbow Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and fresh Tomato Rainbow Salad featuring colorful heirloom cherry tomatoes, red onion, and fresh basil, dressed with a simple vinaigrette of extra-virgin olive oil and red wine vinegar. This easy no-cook recipe is perfect as a light appetizer or side dish, bursting with natural flavors and bright colors.
Ingredients
Salad Ingredients
- 400 gram Heirloom Cherry Tomatoes
- 1/4 Red Onion
- 1 handful Fresh Basil Leaves
Dressing Ingredients
- 1 tablespoon Extra-Virgin Olive Oil
- 1 teaspoon Red Wine Vinegar
- 1 pinch Ground Black Pepper
- 1 pinch Sea Salt
Instructions
- Prepare the vegetables: Arrange 400 grams of heirloom cherry tomatoes and 1/4 of a red onion, thinly sliced, on a serving plate to create a colorful base for the salad.
- Make the dressing: In a small bowl, combine 1 tablespoon of extra-virgin olive oil with 1 teaspoon of red wine vinegar. Whisk together until well blended.
- Dress the salad: Drizzle the prepared vinaigrette evenly over the tomatoes and onions to ensure every bite is flavorful.
- Season and garnish: Sprinkle a pinch of sea salt and ground black pepper over the salad. Finish by adding a handful of fresh basil leaves on top for an aromatic and fresh touch. Serve immediately and enjoy!
Notes
- Use heirloom cherry tomatoes for vibrant color and superior flavor.
- If fresh basil is unavailable, substitute with fresh oregano or parsley.
- Adjust vinegar and olive oil ratio based on your taste preference for acidity and richness.
- Serve chilled or at room temperature for the best taste.
- This salad is best eaten fresh as tomatoes release juices over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: tomato salad, heirloom tomatoes, rainbow salad, fresh basil, easy salad recipe, no-cook salad
