Chipotle Honey Lime Potato Salad Recipe

Introduction

This chipotle honey lime potato salad brings a smoky, tangy twist to a classic favorite. Creamy with a touch of spice and a hint of sweetness, it’s a perfect side dish for summer barbecues or cozy dinners alike.

Ingredients

• 2 hard-boiled eggs
• 4 potatoes
• 1/4 cup red onion
• 1/4 cup fresh chives
• 1/4 cup mayonnaise
• 1/2 lime
• 1 teaspoon white wine vinegar
• 1/2 tablespoon honey
• 2 chipotle peppers in adobo sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Step 1: In a large bowl, combine the mayonnaise, juice of half a lime, white wine vinegar, honey, chipotle peppers in adobo sauce, smoked paprika, salt, garlic powder, and onion powder.
2. Step 2: Whisk together until the mixture is smooth and well combined.
3. Step 3: Add the cooked potatoes (cut into bite-sized pieces), diced red onion, chopped hard-boiled eggs, and fresh chives to the bowl.
4. Step 4: Gently fold all the ingredients together to coat everything evenly with the dressing.
5. Step 5: Garnish with fresh cilantro if desired, then serve and enjoy!

Tips & Variations

• For extra flavor, roast the potatoes before adding them to the salad to add a slight caramelized texture.
• Adjust the number of chipotle peppers based on your preferred spice level.
• Swap mayonnaise for Greek yogurt for a lighter version with a tangy twist.
• Add diced celery or bell peppers for added crunch and color.

Storage

Store the potato salad in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again, as the dressing may thicken when chilled. This salad is best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this potato salad ahead of time?

Yes, it tastes even better when flavors meld. Prepare it a few hours or overnight in the fridge, but add fresh herbs just before serving.

What type of potatoes work best for this salad?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and provide a creamy texture perfect for potato salads.

Chipotle Honey Lime Potato Salad Recipe

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★★★★★

4.5 from 136 reviews

• Author: Cleo
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

This Chipotle Honey Lime Potato Salad is a flavorful twist on the classic dish, blending creamy mayonnaise with a smoky chipotle kick, sweet honey, and zesty lime. Enhanced by red onion, fresh chives, and hard-boiled eggs, this vibrant potato salad is perfect for summer barbecues, picnics, or as a hearty side dish.

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Ingredients

Scale 1x2x3x

Salad Ingredients

• 4 Potatoes, boiled and diced
• 2 Hard-Boiled Eggs, chopped
• 1/4 cup Red Onion, finely chopped
• 1/4 cup Fresh Chives, chopped

Dressing Ingredients

• 1/4 cup Mayonnaise
• 1/2 Lime, juiced
• 1 teaspoon White Wine Vinegar
• 1/2 tablespoon Honey
• 2 Chipotle Peppers in Adobo Sauce, minced
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder

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Instructions

1. Prepare the dressing: In a large bowl, combine the mayonnaise, lime juice, white wine vinegar, honey, minced chipotle peppers in adobo sauce, smoked paprika, salt, garlic powder, and onion powder. Whisk everything together thoroughly until smooth and well blended.
2. Combine the salad ingredients: Add the diced potatoes, finely chopped red onion, chopped hard-boiled eggs, and fresh chives to the bowl with the dressing.
3. Mix gently: Fold the ingredients carefully to coat the potatoes and eggs without breaking them apart, ensuring an even distribution of the dressing and flavors throughout the salad.
4. Garnish and serve: Optionally, garnish the salad with fresh cilantro if desired. Serve immediately or refrigerate to allow flavors to meld for at least 30 minutes before serving for best taste.
5. Enjoy your chipotle honey lime potato salad!

Notes

• Boil the potatoes until tender but not mushy to maintain their shape in the salad.
• Hard-boil the eggs in advance to save time.
• Adjust the amount of chipotle peppers to control the spice level according to your preference.
• This salad tastes even better when chilled for a few hours, so consider preparing it ahead of time.
• For a lighter version, substitute mayonnaise with Greek yogurt or a low-fat alternative.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

Keywords: potato salad, chipotle, honey lime, smoked paprika, summer side dish, picnic recipe, easy potato salad