Drinks

Holiday Golden Coquito Recipe

Name: Holiday Golden Coquito Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Puerto Rican
Ingredients: 1 can Cream of Coconut (approximately 15 oz); 1 can Coconut Milk (approximately 13.5 oz); 1 can Evaporated Milk (approximately 12 oz); 1/2 cup Sweetened Condensed Milk; 1 cup Gold Rum; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg; Cinnamon Stick, to taste (for garnish); Ground Cinnamon, to taste (for garnish)

ByCleo Brixton December 26, 2025December 26, 2025

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Introduction

Holiday Golden Coquito is a creamy, spiced Puerto Rican coconut cocktail that’s perfect for festive gatherings. This rich and flavorful drink blends tropical coconut flavors with warm spices and a smooth hint of rum, creating a delightful treat for the season.

The image shows a clear, tall glass bottle filled with creamy, light beige eggnog placed at the center of a vintage silver tray with golden handles. Around the bottle, there are four glasses filled with the same creamy eggnog; two are tall with a diamond pattern and a cinnamon stick or sprinkle inside, and two are shorter coupe glasses topped with a dusting of cinnamon and garnished with two cinnamon sticks resting inside one glass. The tray sits on a white marbled wooden surface with soft golden lights blurred in the background, giving a warm, festive feeling. A cork stopper lies near the bottle on the tray, adding to the cozy scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can Cream of Coconut
1 can Coconut Milk
1 can Evaporated Milk
1/2 cup Sweetened Condensed Milk
1 cup Gold Rum
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
Cinnamon Stick, to taste

Instructions

Step 1: In the bowl of a blender, combine cream of coconut, coconut milk, evaporated milk, sweetened condensed milk, gold rum, vanilla extract, ground cinnamon, and ground nutmeg. Blend on high for 1 to 2 minutes until the mixture is smooth and well combined.
Step 2: Pour the coconut mixture into glass bottles and cover them. Transfer to the refrigerator and chill for about 1 hour until cold.
Step 3: Before serving, stir or shake the bottle well to recombine any settled ingredients. Pour the coquito into small serving glasses and garnish each with a sprinkle of ground cinnamon and a cinnamon stick, if desired.

Tips & Variations

For a thicker coquito, consider adding a little more cream of coconut or reducing the amount of evaporated milk.
Adjust the rum quantity to your taste or omit it for a non-alcoholic version.
Chill the ingredients beforehand for an even creamier texture.
Add a splash of coffee liqueur for a mocha twist on the classic recipe.

Storage

Store leftover coquito in airtight glass bottles or containers in the refrigerator for up to one week. Shake or stir well before serving as the ingredients may separate over time. Coquito is best served cold and should not be frozen as it can alter the texture.

How to Serve

A clear glass bottle filled with creamy, light beige eggnog stands in the center on a vintage silver tray with golden handles placed on a white marbled textured surface. Surrounding the bottle are four glasses of various shapes, each filled with eggnog. Two tall glasses in the front middle have a diamond pattern and contain light beige eggnog topped with cinnamon sticks and a dusting of cinnamon powder. On the right, a coupe glass holds eggnog with two cinnamon sticks resting inside. On the left, another coupe glass is filled with eggnog sprinkled with cinnamon. Near the tray, a cork lies beside the bottle. The warm yellow glow from soft fairy lights in the blurred background creates a cozy, festive atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make coquito without alcohol?

Yes, you can omit the rum to make a delicious non-alcoholic version perfect for all ages. The drink will still be rich and flavorful.

How long can coquito be stored in the refrigerator?

Coquito can be safely stored refrigerated for up to one week. Be sure to keep it in a sealed container and give it a good shake before serving.