Leftover Veggies Soup Recipe

Introduction

This Leftover Veggies Soup is a comforting way to transform simple vegetables into a delicious, creamy meal. Packed with cauliflower, broccoli, and smoked sausage, it’s perfect for using up leftovers while creating something hearty and flavorful.

Ingredients

• 2 cups Cauliflower
• 2 cups Broccoli
• 2 stalks Leek
• 1 Onion
• 3 tablespoons Extra-Virgin Olive Oil
• 5 cups Chicken Stock
• Garlic Paste, to taste
• Dried Oregano, to taste
• 3 Fresh Basil Leaves
• Salt, to taste
• Cayenne Pepper, to taste
• 3 tablespoons Asiago Cheese
• 6 ounces Smoked Sausage
• 1 cup Heavy Cream

Instructions

1. Step 1: Sauté the chopped onion with 1 tablespoon of extra-virgin olive oil in a pot until the onion becomes transparent.
2. Step 2: Add the cleaned and sliced leeks, sauté for an additional 2 minutes until fragrant.
3. Step 3: Pour in 2 cups of chicken stock, then simmer until the leek is soft but not mushy.
4. Step 4: In a separate blender or with a stick blender, combine the cauliflower, broccoli, and the remaining 3 cups of chicken stock. Blend until very smooth.
5. Step 5: Transfer the pureed vegetable mixture back to the pot. Season with garlic paste, dried oregano, fresh basil leaves, salt, and cayenne pepper to your taste. Simmer gently for 2 minutes.
6. Step 6: Stir in 2 tablespoons of Asiago cheese and continue simmering for 2 more minutes, stirring constantly to avoid sticking.
7. Step 7: Add the leek and onion mixture with its cooking stock back into the pot and stir to combine.
8. Step 8: Add the smoked sausage, sliced or chopped, and simmer for another 2 minutes to let the flavors meld.
9. Step 9: Pour in the heavy cream, stir well to incorporate, and warm through without boiling.
10. Step 10: Serve the soup in bowls. Sprinkle each with 1/2 tablespoon of Asiago cheese and drizzle with 1 tablespoon of extra-virgin olive oil. Enjoy your flavorful leftover veggies soup!

Tips & Variations

• For a vegetarian version, substitute chicken stock with vegetable stock and omit the smoked sausage.
• Add a squeeze of lemon juice before serving to brighten the flavors.
• If you prefer a thinner soup, add additional stock or cream to reach your desired consistency.
• Try using other leftover vegetables like carrots or spinach for variety.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally to prevent sticking. Avoid boiling after adding cream to maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this soup?

Yes, you can freeze this soup for up to 2 months. Cool it completely before freezing in airtight containers. Thaw overnight in the refrigerator and reheat gently. Cream may separate slightly after freezing, so stir well when reheating.

Can I use different types of cheese?

Absolutely. Parmesan or Pecorino Romano work well as substitutes for Asiago cheese if you prefer a different flavor profile.

Leftover Veggies Soup Recipe

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★★★★★

4.6 from 60 reviews

• Author: Cleo
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A creamy and flavorful leftover veggies soup made with cauliflower, broccoli, leeks, and smoked sausage, enriched with Asiago cheese and heavy cream. This comforting soup combines sautéed aromatics, blended vegetables, and savory sausage for a hearty meal that’s perfect for using up leftover vegetables.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 cups Cauliflower
• 2 cups Broccoli
• 2 stalks Leek
• 1 Onion

Liquids and Fats

• 3 tablespoons Extra-Virgin Olive Oil (divided)
• 5 cups Chicken Stock (divided)
• 1 cup Heavy Cream

Flavorings and Seasonings

• Garlic Paste, to taste
• Dried Oregano, to taste
• 3 Fresh Basil Leaves
• Salt, to taste
• Cayenne Pepper, to taste

Dairy

• 3 tablespoons Asiago Cheese (divided)

Protein

• 6 ounces Smoked Sausage

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Instructions

1. Sauté Onion: Heat 1 tablespoon of extra-virgin olive oil in a pan over medium heat. Add the chopped onion and sauté until it becomes transparent and soft.
2. Add Leek: Add the sliced leek stalks to the onions and sauté for an additional 2 minutes until slightly softened.
3. Simmer Leek and Onion: Pour in 2 cups of chicken stock and simmer gently until the leek is soft but not mushy, about 5 minutes.
4. Blend Vegetables: In a blender or with a stick blender, combine the remaining 3 cups of chicken stock with the cauliflower and broccoli. Blend until the mixture is very smooth.
5. Season the Puree: Transfer the blended vegetable mixture to a pot. Season with garlic paste, dried oregano, fresh basil leaves, salt, and cayenne pepper according to your taste. Simmer the mixture over low heat for 2 minutes to let the flavors meld.
6. Add Asiago Cheese: Stir in 2 tablespoons of Asiago cheese and continue to simmer for 2 more minutes, stirring constantly to melt the cheese evenly into the soup.
7. Combine Mixtures: Add the sautéed leek and onion mixture, along with its cooking liquid, into the blended vegetable soup pot and stir to combine.
8. Add Smoked Sausage: Slice or chop the smoked sausage and add it to the soup. Simmer for another 2 minutes to heat through and develop flavor.
9. Incorporate Heavy Cream: Stir in 1 cup of heavy cream, mixing well to create a rich and creamy texture.
10. Serve: Ladle the soup into bowls or soup plates. Sprinkle each bowl with about 1/2 tablespoon of Asiago cheese and drizzle with 1 tablespoon of extra-virgin olive oil before serving. Enjoy your hearty leftover veggies soup!

Notes

• You can substitute smoked sausage with any smoked or cooked sausage variety of your choice.
• Adjust the amount of cayenne pepper to your spice preference or omit for a milder soup.
• For a vegetarian version, replace chicken stock and sausage with vegetable stock and omit the sausage.
• Use a blender or immersion stick blender for best texture in the soup.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: leftover veggies soup, creamy vegetable soup, cauliflower soup, broccoli soup, smoked sausage soup, hearty soup, easy soup recipe