Dinner

Cheesy Shredded Chicken Enchiladas Recipe

ByCleo Brixton December 18, 2025December 18, 2025

Introduction

Cheesy shredded chicken enchiladas are a comforting and flavorful dish that combines tender chicken, rich sauce, and melted cheese wrapped in soft tortillas. Perfect for a family dinner or meal prep, this recipe is straightforward and delicious.

The image shows a white rectangular baking dish filled with five rolled enchiladas covered in a thick, red sauce with melted golden and white cheese on top, sprinkled with green chopped cilantro. One enchilada has been scooped out with a black spatula with a wooden handle, revealing inner layers of melted cheese and sauce inside the soft tortilla. A piece of the enchilada is placed on a white plate in the upper left corner, showing orange sauce and cheese layers. To the right of the baking dish is a small white bowl with chopped fresh green cilantro. The dish and plate are placed on a beige cloth with dark stripes, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Boneless, Skinless Chicken Breast
1 Yellow Onion
2 cloves Garlic
12 ounces Tomato Sauce
1 package Enchilada Sauce Mix
1 tablespoon Dried Oregano
1 teaspoon Salt
1 teaspoon Ground Black Pepper
3/4 cup Heavy Cream
2 cups Pizza Blend Cheese
6 Flour Tortillas
Fresh Cilantro, to taste

Instructions

Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: In a saucepan over medium heat, combine tomato sauce, enchilada sauce mix, dried oregano, salt, and ground black pepper. Bring to a simmer, stirring occasionally, for 4-5 minutes until bubbly.
Step 3: Stir in the heavy cream and simmer for another minute. Remove from heat and set aside.
Step 4: In a skillet over medium heat, cook the chopped yellow onion until soft, about 3 minutes.
Step 5: Add minced garlic and cook for an additional minute. Remove from heat.
Step 6: In a large bowl, shred the cooked chicken breast and mix with the onion and garlic mixture, plus one cup of the sauce. Stir to combine well and set aside.
Step 7: Pour one cup of the sauce into a baking dish and spread evenly to coat the bottom.
Step 8: Lay out the flour tortillas and place a portion of the chicken mixture in each. Sprinkle about 2 tablespoons of pizza blend cheese over the filling, roll up the tortillas, and arrange them seam-side down in the baking dish.
Step 9: Pour the remaining sauce over the rolled tortillas and sprinkle with the remaining cheese.
Step 10: Bake in the preheated oven for about 15 minutes, or until the cheese is melted and golden brown.
Step 11: Remove from oven and garnish with fresh cilantro before serving.

Tips & Variations

For extra flavor, use shredded rotisserie chicken instead of cooking your own.
Try adding diced green chilies or jalapeños to the chicken mixture for a spicy kick.
Swap out the flour tortillas for corn tortillas for a gluten-free option.
Add black beans or corn to the filling for added texture and nutrition.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or microwave individual portions until heated through.

How to Serve

The image shows a white rectangular baking dish filled with six rolled enchiladas covered in melted golden cheese and sprinkled with chopped fresh green cilantro on top. The enchiladas sit in a rich, red sauce, with the filling inside showing a creamy orange texture mixed with small green bits. One enchilada is partially lifted by a black spatula with a wooden handle, revealing multiple layers of soft tortilla, thick sauce, and creamy filling. To the left, a white plate holds one square piece of the enchilada, showcasing the same layers and textures, while a small white bowl with additional chopped cilantro is on the right. The dish rests on a beige cloth with black stripes, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken can be used in a pinch, but fresh cooked or rotisserie chicken will provide better texture and flavor.

How do I prevent the tortillas from getting soggy?

Spreading a thin layer of sauce on the baking dish and not over-soaking the tortillas helps keep them from becoming soggy. Using flour tortillas also tends to hold up better than corn tortillas.