Dinner

Sweet Potato Vegan Burger Recipe

ByCleo Brixton December 17, 2025December 17, 2025

Introduction

This sweet potato vegan burger is a delicious and wholesome plant-based option that’s packed with flavor and texture. Combining creamy tofu, sweet corn, and seasoned sweet potatoes, it’s perfect for a satisfying meal that everyone can enjoy.

The image shows an open sandwich on a white rectangular board with a white marbled background. The sandwich has two layers of bread; the bottom bun is topped with fresh green leafy spinach, followed by a dark brown crispy fried patty with a rough texture. On top of the patty, there is a swirl of red ketchup. The top bun is spread with creamy white sauce and drizzled with red ketchup in diagonal lines. In the background, there are small clear glass bowls filled with yellow corn and fresh green herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 Onion
1 tablespoon Ground Flaxseed
2 1/2 tablespoons Water
1 cup Tofu
2 Sweet Potatoes
1/2 cup Sweet Corn
1 handful Fresh Cilantro
1/2 cup Panko Breadcrumbs
1 teaspoon Paprika
1 teaspoon Garlic Powder
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper
2 tablespoons Olive Oil
4 Hamburger Buns

Instructions

Step 1: Mix the ground flaxseed and water in a small bowl and place it in the fridge for 15 minutes to thicken.
Step 2: Heat some olive oil in a pan over medium heat. Cook the chopped onion until soft, translucent, and caramelized, about 15 minutes.
Step 3: In a large bowl, combine the tofu, cooked onions, peeled and mashed sweet potatoes, sweet corn, and chopped fresh cilantro.
Step 4: Add the panko breadcrumbs, paprika, and garlic powder to the mixture.
Step 5: Stir in the ground black pepper, cayenne pepper, olive oil, and the thickened flaxseed mixture. Mix everything thoroughly until the mixture holds together well.
Step 6: Lightly wet your hands with water or olive oil to prevent sticking, then shape the mixture into burger patties sized to fit your buns.
Step 7: Heat olive oil in a pan over medium-high heat. Cook the patties for 5 to 6 minutes on each side, until browned and cooked through.
Step 8: Toast the hamburger buns, then assemble your burgers with your favorite toppings and sauces. Serve and enjoy!

Tips & Variations

For extra flavor, add a teaspoon of smoked paprika or cumin to the patty mixture.
Substitute panko breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
Add finely chopped jalapeño or chili for extra heat.
Serve with avocado slices or vegan cheese for added creaminess.

Storage

Store cooked burger patties in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a pan or microwave before serving. You can also freeze uncooked patties for up to one month; thaw before cooking.

How to Serve

A sandwich is open with two halves on a white board over a white marbled surface. The bottom half has a green leafy layer as the first layer, topped with a thick, crispy, dark brown patty with rough textured crumbs, drizzled in a red ketchup swirl on top. The top half shows a light, creamy spread layer with diagonal lines of red sauce drizzled on top, resting on a light brown bun. In the back, there are two small clear glass bowls, one with bright yellow corn kernels and the other with fresh green leafy herbs that are blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the sweet potato burgers instead of frying?

Yes, you can bake the patties at 375°F (190°C) for about 20–25 minutes, flipping halfway through, for a healthier cooking method.

How do I prevent the burgers from falling apart?

Make sure the flaxseed mixture is well set and the sweet potatoes are mashed smoothly. Also, the panko breadcrumbs help bind the mixture. Avoid overloading the patties and handle them gently when cooking.