Lazy Lady Salad Dressing Recipe

Introduction

This Lazy Lady Salad Dressing is a simple, flavorful mix that comes together in seconds. With a blend of herbs, honey, and apple cider vinegar, it adds a fresh, tangy touch to any salad without any fuss.

Ingredients

• 2/3 cup Extra-Virgin Olive Oil
• 1/3 cup Apple Cider Vinegar
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Dried Parsley
• 1 teaspoon Raw Honey
• 1 pinch Sea Salt
• 1 pinch Ground Black Pepper

Instructions

1. Step 1: Place the extra-virgin olive oil, apple cider vinegar, dried basil, dried oregano, dried parsley, raw honey, sea salt, and ground black pepper into a wide-mouth mason jar.
2. Step 2: Secure the lid tightly and shake the jar vigorously until all ingredients are well combined and the honey is fully dissolved.

Tips & Variations

• For a garlicky kick, add fresh minced garlic but store the dressing in the refrigerator to keep it fresh.
• Adjust the honey amount to taste for a sweeter or tangier dressing.
• Use fresh herbs if you have them on hand for a brighter flavor, but dry herbs work perfectly well too.

Storage

This dressing can be stored in a cupboard for several weeks thanks to the acidity of the vinegar. If adding fresh garlic or fresh herbs, keep it refrigerated and use within one week. Shake well before each use as ingredients may separate over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vinegar?

Yes, you can substitute apple cider vinegar with white wine vinegar or red wine vinegar for a different but still delicious flavor.

How long does this dressing last?

Stored properly in a sealed container, it will last about 3-4 weeks in the cupboard. If it contains fresh ingredients like garlic, refrigerate and use within a week.

Lazy Lady Salad Dressing Recipe

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★★★★★

4.7 from 89 reviews

• Author: Cleo
• Total Time: 5 minutes
• Yield: About 1 cup of dressing (serves 6-8) 1x
• Diet: Low Fat

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Description

A simple and tangy Lazy Lady Salad Dressing that combines extra-virgin olive oil with apple cider vinegar and a blend of dried herbs, subtly sweetened with raw honey. Perfect for quick salads, this dressing is easy to make, store, and adds a fresh, zesty flavor to your greens.

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Ingredients

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Ingredients

• 2/3 cup Extra-Virgin Olive Oil
• 1/3 cup Apple Cider Vinegar
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Dried Parsley
• 1 teaspoon Raw Honey
• 1 pinch Sea Salt
• 1 pinch Ground Black Pepper

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Instructions

1. Combine Ingredients: Place 2/3 cup of extra-virgin olive oil, 1/3 cup of apple cider vinegar, 1/2 teaspoon each of dried basil, dried oregano, and dried parsley, 1 teaspoon of raw honey, and a pinch each of sea salt and ground black pepper into a wide-mouth mason jar.
2. Shake to Mix: Secure the lid and give the jar a good shake to thoroughly combine all the ingredients into a well-emulsified salad dressing.
3. Store Properly: Since the dressing’s acidity prevents spoilage, store it in the cupboard. If fresh ingredients like garlic are added, refrigeration is required to maintain freshness.

Notes

• You can adjust the dried herbs according to your personal taste preferences.
• The raw honey balances the acidity of the vinegar to create a smooth flavor profile.
• If you want to add fresh garlic or other perishable ingredients, store the dressing in the refrigerator to keep it safe.
• Shake the dressing before each use to re-emulsify as separation may occur over time.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American

Keywords: salad dressing, easy dressing, olive oil dressing, apple cider vinegar dressing, homemade salad dressing, no-cook dressing