Baked Potato Wedges with Herbs and Butter Recipe
Introduction
Baked potato wedges are a simple and delicious side dish that pairs well with many meals. Crispy on the outside and tender on the inside, these seasoned wedges are a perfect comfort food.
Ingredients
- 4 potatoes
- 2 1/2 tablespoons unsalted butter
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1 tablespoon dried parsley
- Salt to taste
- Ground black pepper to taste
Instructions
- Step 1: Preheat your oven to 425 degrees F (220 degrees C).
- Step 2: Cut the potatoes into wedges.
- Step 3: In a pan, melt the unsalted butter and warm it until it is slightly browned.
- Step 4: Add the potato wedges to the pan and season with dried parsley, dried basil, dried rosemary, salt, and ground black pepper. Cook for 5 minutes over medium heat, stirring occasionally.
- Step 5: Transfer the wedges to a baking tray and bake for 25 minutes, or until the potatoes are tender and golden.
- Step 6: Serve warm and enjoy your flavorful baked potato wedges!
Tips & Variations
- For extra crispiness, soak your potato wedges in cold water for 30 minutes before cooking, then dry thoroughly.
- Try adding paprika or garlic powder for an extra flavor boost.
- Use olive oil instead of butter for a dairy-free option.
Storage
Store leftover baked potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375 degrees F (190 degrees C) for 10 minutes to retain crispiness. Avoid microwaving to keep them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well as a variation. Adjust the baking time slightly as sweet potatoes may cook faster and become softer.
How do I make my potato wedges crispy?
Soaking the potato wedges in cold water before cooking helps remove excess starch, which promotes crispiness. Also, make sure to dry them well and avoid overcrowding the pan or baking tray to allow proper air circulation.
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Baked Potato Wedges with Herbs and Butter Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Deliciously seasoned and crispy baked potato wedges, prepared with a fragrant blend of dried herbs and browned butter for a flavorful and comforting side dish perfect for any meal.
Ingredients
Potatoes
- 4 Potatoes
Seasoning & Butter
- 2 1/2 tablespoons Unsalted Butter
- 1 tablespoon Dried Parsley
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Rosemary
- Salt to taste
- Ground Black Pepper to taste
Instructions
- Preheat oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to prepare for baking the potato wedges.
- Prepare potatoes: Wash the 4 potatoes thoroughly, then cut each into evenly sized wedges, ensuring uniform cooking.
- Brown the butter: In a pan over medium heat, add 2 1/2 tablespoons of unsalted butter and warm it until it turns slightly brown, which adds a rich nutty flavor.
- Cook potato wedges with herbs: Add the potato wedges to the pan with browned butter. Season with 1 tablespoon dried parsley, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary, salt, and ground black pepper to taste. Sauté for about 5 minutes to infuse the herbs and spices into the potatoes.
- Bake the wedges: Transfer the potato wedges to a baking sheet and bake in the preheated oven for 25 minutes or until the potatoes are tender and golden brown on the edges.
- Serve: Remove from oven, serve the baked potato wedges warm, and enjoy the crispy exterior with flavorful herb-infused butter.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking to remove excess starch.
- Use fresh herbs if available to enhance the flavor profile.
- Adjust seasoning according to your taste preferences.
- Serve with your favorite dipping sauce such as ketchup, sour cream, or aioli.
- Ensure even wedge size for consistent cooking results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, potato wedges recipe, herb seasoned potatoes, crispy baked potatoes, baked sides
