Apple Cinnamon Waffle Recipe

Introduction

These Apple Cinnamon Waffles are a delightful way to start your morning with a warm, comforting flavor. The subtle sweetness of stevia combined with fresh apple and cinnamon makes for a delicious and healthier twist on classic waffles.

Ingredients

• 2 tablespoons Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
• 2 cups All-Purpose Flour
• 2 teaspoons Salt
• 1 tablespoon Baking Powder
• 2 teaspoons Ground Cinnamon
• 2 Large Eggs
• 1 1/4 cups Non-Fat Milk
• 1/3 cup Canola Oil
• 1 Apple

Instructions

1. Step 1: In a medium bowl, sift the all-purpose flour. Add the Truvia® Cane Sugar Blend, baking powder, ground cinnamon, and salt, then mix well and set aside.
2. Step 2: In a small bowl, beat the egg whites until stiff peaks form. Set aside.
3. Step 3: In a separate medium bowl, beat the egg yolks thoroughly. Stir in the non-fat milk and canola oil until combined.
4. Step 4: Add the dry ingredients to the egg yolk mixture and gently mix until just moistened. Avoid overmixing to keep waffles tender.
5. Step 5: Carefully fold the beaten egg whites into the batter to keep it light and airy.
6. Step 6: Peel, core, and finely chop the apple. Gently fold the apple pieces into the batter.
7. Step 7: Preheat your waffle maker. Cook the batter until the waffles are golden brown, about 4 to 5 minutes. Serve warm.

Tips & Variations

• For extra flavor, sprinkle some chopped walnuts or pecans into the batter before cooking.
• If you prefer a sweeter waffle, drizzle with maple syrup or honey when serving.
• Try swapping the apple for pears or blueberries for a different fruity twist.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them lightly in a toaster or warm in the oven at 350°F (175°C) for 5-7 minutes until crisp. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of Truvia®?

Yes, you can substitute with an equal amount of sugar or another preferred sweetener. Keep in mind it may affect the calorie content and sweetness level.

How do I keep waffles crispy when storing?

Cool waffles completely before storing and keep them in an airtight container with a paper towel to absorb moisture. Reheat in a toaster or oven to restore crispness.

Apple Cinnamon Waffle Recipe

---

★★★★★

4.7 from 50 reviews

• Author: Cleo
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

Delight in the warm, comforting flavors of homemade Apple Cinnamon Waffles. These waffles combine the sweetness of fresh apples and the aromatic touch of cinnamon with a light, fluffy texture achieved through whipped egg whites. Perfect for a cozy breakfast or brunch, this recipe uses simple ingredients and bakes to a golden crisp in just minutes.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 tablespoons Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
• 2 cups All-Purpose Flour, sifted
• 2 teaspoons Salt
• 1 tablespoon Baking Powder
• 2 teaspoons Ground Cinnamon

Wet Ingredients

• 2 Large Eggs, separated
• 1 1/4 cups Non-Fat Milk
• 1/3 cup Canola Oil
• 1 Apple, peeled and finely chopped

---

Instructions

1. Prepare Dry Mixture: In a medium bowl, sift together the all-purpose flour, Truvia cane sugar blend, baking powder, ground cinnamon, and salt. Stir to combine evenly and set aside.
2. Beat Egg Whites: In a separate small bowl, beat the two egg whites until stiff peaks form; this will help give your waffles a light and airy texture. Set aside carefully.
3. Mix Wet Ingredients: In another medium bowl, beat the egg yolks thoroughly. Add the non-fat milk and canola oil to the yolks and mix well until combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet yolk mixture, stirring gently until just incorporated. Avoid overmixing to ensure the waffles remain tender.
5. Fold in Egg Whites: Carefully fold the beaten egg whites into the batter, preserving as much air as possible for fluffiness.
6. Add Apples: Gently mix in the finely chopped apple pieces, distributing them evenly without deflating the batter.
7. Cook Waffles: Preheat your waffle maker and pour the batter into it. Bake until the waffles turn golden brown and crisp, approximately 4-5 minutes depending on your appliance.

Notes

• Using beaten egg whites is key to achieving light and fluffy waffles.
• Finely chop the apple to ensure even distribution and to prevent large chunks.
• For extra crispiness, allow waffles to cool on a wire rack before serving.
• You can substitute canola oil with melted coconut oil for a subtle flavor variation.
• Serve with syrup, fresh fruit, or yogurt for a complete breakfast experience.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Apple Cinnamon Waffles, Breakfast Waffles, Cinnamon Waffles, Apple Waffles, Healthy Waffle Recipe