Perfect Fried Egg Breakfast Recipe
Introduction
There’s nothing quite like a perfectly fried egg to start your day or add a simple, satisfying touch to any meal. Crispy edges with a tender white and a slightly runny yolk make this classic dish a quick and delicious choice.
Ingredients
- 1 egg
- 1 tablespoon olive oil
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Step 1: Heat a medium saucepan over medium heat and add 1 tablespoon of olive oil. Swirl the pan gently until the oil coats the bottom evenly.
- Step 2: Once the oil is hot but not smoking or sizzling, carefully crack the egg into the pan.
- Step 3: Cook the egg until the white is fully set and the yolk remains slightly runny, about 4 to 5 minutes.
- Step 4: Turn off the heat and season the egg with salt and ground black pepper to your liking.
- Step 5: Serve immediately and enjoy your perfectly fried egg!
Tips & Variations
- For a crispier edge, use a non-stick skillet and increase the heat slightly, but watch carefully to avoid burning.
- Try adding a sprinkle of smoked paprika or fresh herbs like chives for extra flavor.
- If you prefer a fully cooked yolk, cover the pan with a lid during the last minute of cooking.
Storage
Fried eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day. To reheat, warm gently in a pan over low heat to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How do I prevent the egg from sticking to the pan?
Use enough oil and allow it to heat properly before adding the egg. A non-stick pan also helps reduce sticking.
Can I use other oils besides olive oil?
Yes, oils with a higher smoke point like vegetable or canola oil work well, especially if you want a crispier edge.
Print
Perfect Fried Egg Breakfast Recipe
- Total Time: 7 minutes
- Yield: 1 serving 1x
Description
This simple and classic fried egg recipe yields a perfectly cooked egg with a set white and a slightly runny yolk, seasoned lightly with salt and black pepper. Ideal for a quick breakfast or a protein boost at any time of day.
Ingredients
Ingredients
- 1 Egg
- 1 tablespoon Olive Oil
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Heat the Pan: Heat a medium saucepan over medium heat and add 1 tablespoon of olive oil. Swirl the pan to evenly coat the bottom with the oil.
- Crack the Egg: When the oil is hot but not smoking or sizzling, gently crack the egg into the pan to avoid breaking the yolk.
- Cook the Egg: Allow the egg to cook undisturbed until the egg white is fully set and the yolk remains slightly runny, about 4-5 minutes.
- Season: Turn off the heat and season the fried egg with salt and ground black pepper to your taste.
- Serve: Carefully transfer the egg to a plate and enjoy immediately as a delicious, quick meal.
Notes
- Use fresh eggs for the best taste and texture.
- For a firmer yolk, cook the egg for an additional 1-2 minutes.
- You can substitute olive oil with butter for a richer flavor.
- Serve with toast or on top of salads, rice, or noodles for a complete meal.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: fried egg, breakfast recipe, easy egg recipe, quick breakfast
