Dinner

Pineapple, Beef & Ginger Stir-Fry Recipe

ByCleo Brixton November 28, 2025November 28, 2025

Introduction

This pineapple, beef, and ginger stir-fry combines tender rump steak with sweet and tangy flavors, making for a quick and delicious meal. The zing of ginger and the freshness of pineapple create a perfect balance that’s sure to impress.

Two white plates sit side by side on a white marbled surface, each filled with a bed of white rice topped with pieces of dark brown cooked beef and golden-brown fried potatoes. Bright green fresh herbs are scattered on top, adding a fresh touch of color. One set of chopsticks with a light wooden color rests on the right side of the right plate, while a pair of green chopsticks lies across the left plate. Between the plates, there is a clear glass cup filled with water. The overall look is simple and clean, with the focus on the rich colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

400g rump steaks, thinly sliced
3 tbsp soy sauce
2 tbsp soft brown sugar
1 tbsp chilli sauce
1 tbsp rice wine vinegar
2 tsp vegetable oil
Thumb-sized piece ginger, cut into fine matchsticks
4 spring onions, cut into 3cm lengths
200g pineapple, cut into chunks
Handful coriander leaves, to serve
Rice and greens, to serve (optional)

Instructions

Step 1: In a bowl, mix the sliced steak with soy sauce, soft brown sugar, chilli sauce, and rice wine vinegar. Set the mixture aside for 10 minutes to marinate.
Step 2: Heat a wok over medium-high heat and add 1 teaspoon of vegetable oil. Remove the steak from the marinade and sear it in batches until browned, then set the cooked beef aside.
Step 3: Add the remaining oil to the wok and fry the ginger matchsticks until they turn golden and fragrant.
Step 4: Add the spring onions and pineapple chunks to the wok, then return the beef to the pan. Stir everything together and cook for 1 minute to heat through.
Step 5: Pour in any remaining marinade and continue stirring until the sauce thickens and coats all the ingredients.
Step 6: Serve the stir-fry topped with fresh coriander leaves, alongside rice and greens if you like.

Tips & Variations

For extra heat, add a fresh sliced chili or a pinch of chili flakes while frying the ginger.
Swap rump steak for sirloin or flank steak for a leaner option.
Try adding bell peppers or snap peas for more crunch and color.
If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with a little water and add it when adding the marinade back to the pan.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave until warmed through, adding a splash of water if the sauce has thickened too much.