Dinner

Garlic Chilli Prawns with Sesame Noodles Recipe

ByCleo Brixton November 28, 2025November 28, 2025

Introduction

Garlic chilli prawns with sesame noodles is a vibrant and flavorful dish that combines tender prawns with spicy garlic and fresh vegetables. It’s quick to prepare and perfect for a weeknight dinner that feels special without requiring hours in the kitchen.

A white bowl sitting on a brown woven mat on a white marbled surface holds a noodle dish topped with shrimp. The bottom layer is light-colored noodles mixed with some green vegetable pieces. On top of the noodles, there are several orange shrimp that look cooked with some sauce, and white thinly sliced vegetables are spread all over the top. To the right of the bowl is a silver spoon resting on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

250g medium egg noodles
1 tbsp sesame oil, plus extra to serve (optional)
1 tbsp groundnut oil
Bunch spring onions, thinly sliced lengthways
300g bag beansprouts
4 garlic cloves, finely chopped
1 red chilli, finely chopped
400g raw peeled tiger prawns
1 tbsp soft brown sugar
1 tbsp dark soy sauce

Instructions

Step 1: Cook the noodles according to the package instructions. Once cooked, rinse them with cold water and drain well. Toss the noodles with 1 teaspoon of the sesame oil to keep them from sticking.
Step 2: Heat 2 teaspoons of groundnut oil in a non-stick wok over medium-high heat. Add most of the spring onions and all of the beansprouts. Stir-fry for a couple of minutes until the vegetables are tender but still crisp.
Step 3: Add the cooked noodles to the wok and warm through. Stir in the remaining sesame oil, then transfer the noodle and vegetable mixture to a serving dish.
Step 4: Carefully wipe out the wok to remove any residue and heat the remaining groundnut oil. Add the garlic and chilli and cook for about 10 seconds until fragrant.
Step 5: Toss in the prawns and stir-fry for 2 to 3 minutes until they have just turned pink and cooked through.
Step 6: Stir in the soft brown sugar and dark soy sauce. Let the mixture bubble gently until the sugar has melted and the prawns are nicely coated.
Step 7: Spoon the prawns and sauce on top of the noodles. Sprinkle with the remaining spring onions and add an extra drizzle of sesame oil if desired. Serve immediately.

Tips & Variations

For extra heat, add more chopped red chilli or a pinch of chilli flakes to the garlic mixture.
You can substitute tiger prawns with shrimp or scallops for a different seafood option.
If you prefer a gluten-free version, use rice noodles and tamari instead of soy sauce.
Adding a squeeze of lime before serving brightens the flavors beautifully.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking the prawns, which can become rubbery if heated too long.

How to Serve

A white bowl filled with a layered shrimp dish is placed on a woven mat over a white marbled surface. The bottom layer shows light yellow noodles with a smooth texture. On top, there are bright green sliced vegetables scattered evenly. The top layer features cooked shrimp, orange in color with a slight glaze, and some thinly sliced white onions scattered throughout. A silver spoon rests to the right of the bowl on the mat. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen prawns for this recipe?

Yes, frozen prawns can be used. Thaw them fully before cooking and pat them dry to reduce excess water, which helps achieve a better stir-fry texture.