Easy Melon Ice Cream Recipe
Introduction
This easy melon ice cream is a refreshing and creamy treat, perfect for hot days or a light dessert. Made with ripe charentais melon and a hint of lemon, it offers a delicate fruity flavor balanced with rich creaminess.
Ingredients
- 300ml double cream
- 175g caster sugar
- 1 very ripe charentais melon, peeled, deseeded and chopped into small chunks
- Juice of 1 lemon
- Fresh raspberries, to serve
Instructions
- Step 1: Pour the double cream and caster sugar into a pan. Heat gently until it comes to the boil, stirring frequently until the sugar is completely dissolved. Remove from heat.
- Step 2: Place the chopped melon and lemon juice into a food processor and blitz until smooth.
- Step 3: Pour the warm cream mixture over the pureed melon and blitz again until fully combined.
- Step 4: Pour the mixture into an ice-cream machine and churn until it thickens and is semi-frozen.
- Step 5: Transfer the churned ice cream to a freezerproof container and freeze until firm.
- Step 6: Serve scoops of the melon ice cream with fresh raspberries on the side.
Tips & Variations
- For a low-fat twist, try mixing 500g mixed melon chunks with orange segments, a tablespoon of Pimm’s, and some chopped fresh mint. Chill and serve as a refreshing alternative dessert.
Storage
Store the melon ice cream in a sealed freezerproof container in the freezer for up to 1 week. To serve, allow it to soften slightly at room temperature for a few minutes before scooping. Avoid refreezing melted ice cream for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ice cream without an ice-cream machine?
Yes, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes to break up ice crystals, until smooth and frozen.
What type of melon works best for this recipe?
A very ripe charentais melon is ideal for its sweet, aromatic flesh, but you can also use other ripe melons such as cantaloupe or honeydew.
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Easy Melon Ice Cream Recipe
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and easy-to-make melon ice cream featuring ripe Charentais melon blended with smooth double cream and sweetened with caster sugar. This dessert is light, creamy, and perfect for summer, served with fresh raspberries for an added burst of flavor.
Ingredients
Ice Cream Base
- 300ml double cream
- 175g caster sugar
- 1 very ripe Charentais melon, peeled, deseeded, and chopped into small chunks
- Juice of 1 lemon
To Serve
- Fresh raspberries
Instructions
- Prepare the Cream Mixture: Tip the double cream and caster sugar into a pan and bring to a boil over medium heat. Stir continuously until the sugar has fully dissolved, then remove the pan from the heat and set aside to cool slightly.
- Process the Melon: Place the chopped melon and lemon juice into a food processor and blitz until smooth, creating a fresh melon puree.
- Combine Cream and Melon: Pour the warm cream mixture onto the melon puree in the food processor and blitz again to combine thoroughly into a smooth mixture.
- Churn the Ice Cream: Pour the combined mixture into an ice-cream machine and churn according to the manufacturer’s instructions until the ice cream is thick and semi-frozen.
- Freeze: Transfer the churned ice cream to a freezerproof container and freeze until firm, at least 3-4 hours or overnight.
- Serve: Scoop the melon ice cream into bowls and serve topped with fresh raspberries for a vibrant, fruity contrast.
Notes
- Using a very ripe Charentais melon ensures the ice cream is naturally sweet and flavorful.
- If you don’t have an ice-cream machine, pour the mixture into a container and freeze, stirring every 30 minutes until firm to prevent ice crystals.
- The lemon juice helps balance the sweetness and maintain a fresh flavor.
- For a lighter version, try using single cream instead of double cream, but expect a less rich texture.
- Serve with fresh fruits like raspberries, blueberries, or mint for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning (Ice Cream Machine)
- Cuisine: International
Keywords: melon ice cream, easy dessert, summer dessert, Charentais melon recipe, homemade ice cream
