Silly Twits Ice Cream Recipe

Introduction

Silly Twits Ice Cream is a light and fluffy homemade treat that combines whipped eggs and cream for a deliciously airy texture. This simple recipe is perfect for a refreshing dessert on warm days or whenever you crave something sweet and creamy.

Ingredients

• 4 eggs
• 1 tsp vanilla extract
• 140g caster sugar
• 300ml pot double cream

Instructions

1. Step 1: Separate the eggs, placing the yolks in one bowl and the whites in another.
2. Step 2: Beat the egg yolks and vanilla extract with an electric whisk until the mixture is light and foamy.
3. Step 3: Clean the whisk. Then, whisk the egg whites gradually adding the caster sugar until the mixture is thick and glossy, resembling meringue.
4. Step 4: Lightly whip the double cream until it softly holds its shape.
5. Step 5: Gently fold the whipped cream into the yolk mixture, then carefully combine this with the egg white mixture until fully blended.
6. Step 6: Transfer the mixture into a container, cover, and freeze until solid.
7. Step 7: Remove from the freezer about 10 minutes before serving to soften slightly.

Tips & Variations

• For extra flavor, fold in some chopped chocolate or fresh berries before freezing.
• Ensure the egg whites are whisked to stiff peaks for the best airy texture.
• Use fresh, high-quality eggs for safety and best results since this recipe uses raw eggs.

Storage

Store the ice cream in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for about 10 minutes to soften before scooping. Avoid refreezing after it has softened to maintain its quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pasteurized eggs for this recipe?

Yes, using pasteurized eggs is recommended to reduce the risk associated with consuming raw eggs, especially for children or those with weakened immune systems.

Can I make this ice cream without an electric whisk?

While an electric whisk makes the process quicker and easier, you can whisk by hand using a balloon whisk. It will take more time and effort to achieve the desired light and foamy texture.

Silly Twits Ice Cream Recipe

---

★★★★★

4.9 from 89 reviews

• Author: Cleo
• Total Time: 4 hours 15 minutes (including freezing time)
• Yield: Approximately 4 servings 1x

Pin Recipe

Print Recipe

Description

Silly Twits Ice Cream is a simple, no-churn homemade ice cream recipe that combines light, fluffy meringue with whipped double cream and vanilla-infused egg yolks, resulting in a creamy, airy dessert perfect for any occasion.

---

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 eggs, separated
• 1 tsp vanilla extract
• 140g caster sugar

Cream

• 300ml double cream

---

Instructions

1. Separate the eggs: Carefully separate the egg yolks from the whites, placing them in two clean bowls.
2. Beat yolks and vanilla: Using an electric whisk, beat the egg yolks with the vanilla extract until the mixture is light and foamy. This usually takes about 2-3 minutes.
3. Whisk egg whites with sugar: Clean the whisk thoroughly. In the other bowl, whisk the egg whites gradually incorporating the caster sugar until the mixture becomes thick, glossy, and holds stiff peaks, similar to meringue. This process usually takes around 5 minutes.
4. Whip the cream: Lightly whip the double cream just until it softly holds its shape. Do not overwhip, as it should remain airy and smooth.
5. Combine mixtures: Gently fold the whipped cream into the egg yolk mixture, followed by folding in the meringue-like egg white mixture. Mix until everything is just combined, preserving as much air as possible for a light texture.
6. Freeze the ice cream: Transfer the combined mixture into a suitable container, cover it tightly, and place it in the freezer until solid, which typically takes around 4-6 hours or overnight for best results.
7. Serve: Remove the ice cream from the freezer about 10 minutes before serving to soften slightly for easier scooping and best texture.

Notes

• Ensure no yolk contaminates the whites for better meringue stiffness.
• Whip cream just until soft peaks to maintain a light texture.
• Letting the ice cream sit out for 10 minutes before serving helps with scooping.
• Use fresh eggs and quality vanilla extract for best flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: British

Keywords: no-churn ice cream, homemade ice cream, meringue ice cream, easy ice cream recipe, Silly Twits ice cream