Dinner

Garlic & Mushroom Burgers Recipe

Name: Garlic & Mushroom Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: 4 portobello or field mushrooms, stalks trimmed; 1 tsp sunflower oil; 4 ciabatta or burger buns, split and toasted; Lettuce, to serve; Tomatoes, to serve; Sliced red onion, to serve; 50g vegetarian Gruyère, grated; 1 garlic clove, crushed; 1 tbsp butter, softened; Salt and freshly ground black pepper, to taste

ByCleo Brixton November 10, 2025November 10, 2025

Jump to Recipe

Introduction

These garlic and mushroom burgers offer a delicious vegetarian alternative that’s full of flavor and easy to prepare. With juicy grilled mushrooms topped with a cheesy garlic butter, they make a satisfying meal for any time.

Two sandwiches sit on a white marbled surface, each made with light beige round buns that have a soft texture. The bottom layer has fresh green lettuce and thin purple onion slices. Above this, there are two bright red tomato slices topped with a large piece of grilled meat covered in melted pale yellow cheese with dark spots. The buns are slightly open, showing all the layers clearly. In the background, a knife with a white handle rests on a white surface with a folded yellow napkin nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 portobello or field mushrooms, stalks trimmed
1 tsp sunflower oil
50g vegetarian Gruyère, grated
1 garlic clove, crushed
1 tbsp butter, softened
4 ciabatta or burger buns, split and toasted
Lettuce, tomatoes, and sliced red onion to serve

Instructions

Step 1: Heat the grill to high. Rub the mushrooms with sunflower oil and place them on a baking sheet.
Step 2: Grill the mushrooms for 3 minutes on each side until cooked through but still firm.
Step 3: In a bowl, mix the grated vegetarian Gruyère, crushed garlic, softened butter, and a pinch of seasoning.
Step 4: Spoon the cheese and garlic mixture into the cooked mushrooms.
Step 5: Return the stuffed mushrooms to the grill until the cheese melts.
Step 6: Stuff the grilled mushrooms into toasted buns and add lettuce, tomatoes, and sliced red onion to serve.

Tips & Variations

Lightly toasting the cut sides of the burger buns adds a pleasant crunch and prevents sogginess.
For extra flavor, add a splash of balsamic vinegar to the mushrooms before grilling.
Try swapping vegetarian Gruyère for another melting cheese like mozzarella or cheddar if preferred.

Storage

These burgers are best enjoyed fresh, but you can store grilled mushrooms separately in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave and add fresh buns and salad when serving.

How to Serve

Two sandwiches are shown on a white marble surface, each made with round, light beige bread buns. The bottom halves hold fresh green lettuce leaves, thin slices of red tomato, and purple onion strips. On top of the vegetables lies a thick, dark brown grilled mushroom cap covered with melted pale yellow cheese. The top halves of the buns rest slightly open on the fillings. In the background, a white plate holds a yellow folded napkin and a knife with a brown handle. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, while portobello or field mushrooms work best for their size and texture, you can use large flat mushrooms like cremini as a substitute.

How do I make this recipe vegan?

To make the burgers vegan, use a plant-based butter and vegan cheese substitute instead of Gruyère and butter.