Name: Nacho Cheeseburger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 2 beef burgers; 2 slices cheddar cheese; 2 sesame seed burger buns; 2 tbsp guacamole; 2 tbsp chipotle or chilli mayonnaise; 2 tbsp salsa; small handful salted nachos; ½ small bunch coriander, leaves torn

Jump to Recipe

Introduction

The Nacho Cheeseburger is a delicious twist on a classic favorite, combining juicy beef patties with melted cheddar and vibrant Mexican-inspired toppings. Loaded with guacamole, chipotle mayo, salsa, and crunchy nachos, this burger offers a flavorful and fun meal perfect for any occasion.

A close-up of a sesame seed burger bun sandwich showing multiple layers: at the bottom, a soft and light beige bun with a thick layer of bright green guacamole topped with small pieces of red tomato. Above it sits a juicy, well-cooked brown beef patty covered by a slice of melted white cheese. Over the cheese, there are some fresh dark green cilantro leaves and more chopped red tomatoes and onions. The top bun is golden brown with sesame seeds sprinkled all over. The sandwich is placed on a white surface with a few diced vegetables scattered nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 beef burgers
2 slices cheddar cheese
2 sesame seed burger buns
2 tbsp guacamole
2 tbsp chipotle or chilli mayo
2 tbsp salsa
Small handful salted nachos
½ small bunch coriander, leaves torn

Instructions

Step 1: Heat the grill to medium-high. Place the beef burgers on a baking sheet and grill for 5 to 8 minutes on each side, or until cooked through.
Step 2: During the last minute of grilling, top each burger with a slice of cheddar cheese and grill until the cheese has melted.
Step 3: Lightly toast the sesame seed burger buns under the grill or in a toaster.
Step 4: Spread guacamole on the bottom buns, then add the cooked burgers with melted cheese.
Step 5: Spoon chipotle or chilli mayo and salsa over the burgers, then sprinkle broken salted nachos on top for crunch.
Step 6: Finish with a scattering of torn coriander leaves, then place the top buns on and serve immediately.

Tips & Variations

For extra spice, add a few slices of jalapeño or use a hotter chili mayo.
You can substitute cheddar with pepper jack or Monterey Jack cheese for a different flavor profile.
Try homemade guacamole for a fresher taste and control over ingredients.
Use crushed tortilla chips if nachos are not available to add texture.

Storage

It’s best to enjoy the Nacho Cheeseburger fresh to maintain its crunchy texture and melted cheese. If you have leftovers, store the burger components separately in airtight containers in the fridge for up to 2 days. Reheat the beef patties gently in the oven or microwave, then assemble again with fresh toppings to avoid sogginess.

How to Serve

A close-up image of a thick burger on a white marbled surface, featuring a sesame seed bun with a soft, golden top layer. The bottom bun supports a layer of bright green guacamole, topped with diced red and orange tomatoes, and a melted layer of light cream cheese covering the juicy beef patty in the center. Above the patty, there are some fresh green cilantro leaves and a few crunchy orange tortilla chips peeking out slightly. The background is plain and soft, making the burger the main focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the burgers on a stovetop instead of a grill?

Yes, you can cook the burgers in a skillet over medium-high heat. Cook for about 5 to 8 minutes on each side, adding cheese during the last minute to melt.

What can I use if I don’t have chipotle or chili mayo?

You can substitute with regular mayonnaise mixed with a dash of hot sauce or smoked paprika for a similar smoky, spicy flavor.