Leek & Herb Stuffed Jacket Potatoes Recipe
Introduction
Leek and herb stuffed jackets are a comforting, flavorful twist on classic baked potatoes. Soft leeks and creamy garlic herb cheese combine to create a delicious filling that’s perfect for a satisfying meal or side dish.
Ingredients
- 2 leeks, sliced
- 4 baking potatoes, pricked with a fork
- 150g tub garlic and herb soft cheese
- 1 egg, beaten
- Small handful parsley
Instructions
- Step 1: Heat the oven to 220°C (fan 200°C/gas mark 7). Place the sliced leeks in a microwaveable bowl with a splash of water and microwave on High for 3 minutes. Set aside to cool slightly.
- Step 2: Microwave the baking potatoes on High for 10-15 minutes, turning halfway through to ensure even cooking. Once cool enough to handle, cut each potato in half lengthways and carefully scoop out the flesh into the bowl with the leeks, keeping the skins intact.
- Step 3: Mash the potato flesh and leeks together with the garlic and herb soft cheese, beaten egg, and chopped parsley until well combined.
- Step 4: Spoon the mixture back into the potato skins, arranging them on a baking sheet. Bake in the preheated oven for 15 minutes, or until the filling is golden brown, piping hot, and the skins are crisp.
- Step 5: Serve warm, ideally alongside a fresh tomato and baby leaf salad for a balanced meal.
Tips & Variations
- Use a fork to prick the potatoes before cooking to help steam escape and cook evenly.
- Try adding chopped chives or dill for extra herbaceous flavor.
- For a vegetarian-friendly option, ensure the cheese and egg are suitable or omit the egg and increase the cheese slightly to help bind the filling.
Storage
Store leftover stuffed jackets in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C for about 10-15 minutes until warmed through and crispy. Avoid microwaving to keep the skins crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these in advance?
Yes, you can prepare the filling and stuff the potatoes ahead of time. Keep them covered in the fridge and bake just before serving to maintain crispiness.
What if I don’t have a microwave?
You can cook the leeks gently in a covered pan with a splash of water over medium heat until softened. Bake the potatoes in the oven for around 1 hour at 200°C, turning occasionally, until tender.
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Leek & Herb Stuffed Jacket Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 stuffed potatoes (serves 4) 1x
- Diet: Vegetarian
Description
This recipe for Leek & Herb Stuffed Jackets offers a delicious and comforting twist on traditional baked potatoes. The soft and creamy filling combines tender leeks, creamy garlic and herb cheese, fresh parsley, and egg, all stuffed back into crispy potato skins and baked to golden perfection. It makes a satisfying vegetarian meal that pairs wonderfully with a fresh tomato and baby leaf salad.
Ingredients
Vegetables
- 2 leeks, sliced
- 4 baking potatoes, pricked with a fork
- small handful parsley, chopped
Dairy
- 150g tub garlic and herb soft cheese
- 1 egg, beaten
Instructions
- Prepare the leeks: Heat the oven to 220C (fan 200C/gas mark 7). Place the sliced leeks in a microwaveable bowl with a splash of water and microwave on High for 3 minutes. Set them aside to cool slightly.
- Cook the potatoes: Microwave the baking potatoes on High for 10-15 minutes, turning them halfway through to ensure even cooking. Once cooked and cool enough to handle, slice each potato lengthwise in half and carefully scoop out the flesh into the bowl with the leeks, being careful to keep the skins intact.
- Make the filling: Mash together the scooped-out potato flesh and microwaved leeks with the garlic and herb soft cheese, beaten egg, and chopped parsley until well combined and creamy.
- Stuff the potatoes: Spoon the mashed leek and potato mixture back into the potato skins, evenly distributing the filling.
- Bake to finish: Place the stuffed potatoes on a baking sheet and bake in the preheated oven for 15 minutes, or until the filling is golden brown, piping hot, and the skins are crisped. Serve warm, ideally with a fresh tomato and baby leaf salad.
Notes
- You can substitute the garlic and herb soft cheese with cream cheese or ricotta for a different flavor profile.
- Microwaving the potatoes speeds up the cooking process, but for a crisper skin, consider pre-baking them in the oven before scooping.
- To make it vegan, replace the soft cheese with a plant-based alternative and omit the egg or use a vegan egg substitute.
- Fresh herbs like chives or thyme can be added to enhance the filling’s flavor.
- For extra texture, sprinkle some grated cheese or breadcrumbs on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Keywords: stuffed potatoes, leek recipes, vegetarian dinner, baked potatoes, garlic and herb cheese, easy dinner, comfort food
