Spicy Pomegranate Moscow Mule Recipe

ByCleo Brixton
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Introduction

This Spicy Pomegranate Moscow Mule is a vibrant twist on the classic cocktail, combining zesty citrus, sweet pomegranate, and a kick of jalapeño heat. It’s a refreshing and flavorful drink perfect for any occasion.

Three hammered brass mugs with shiny gold handles are filled with a deep red drink topped with pomegranate seeds, crushed ice, and a garnish of fresh green mint leaves and a small slice of pale pink grapefruit. The mugs are placed on a rustic wooden table decorated with a dusting of white powdered sugar, sprigs of frosted green pine with tiny pine cones, and scattered pomegranate seeds. In the soft-focused background, warm yellow fairy lights add a cozy glow. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 ounces vodka
  • Juice from 1/2 lime
  • Juice from 1/4 of a small grapefruit, plus grapefruit slices for serving
  • 1/3 cup pomegranate juice
  • 1-2 jalapeño slices
  • Ginger beer, for topping
  • Pomegranate arils, for serving
  • Fresh mint, for serving

Instructions

  1. Step 1: Fill a cocktail glass with ice to chill it while you prepare the drink.
  2. Step 2: In a cocktail shaker, combine the vodka, lime juice, grapefruit juice, pomegranate juice, and jalapeño slices. Fill the shaker with ice and shake vigorously for about 1 minute to combine and chill.
  3. Step 3: Strain the mixture into your prepared ice-filled glass.
  4. Step 4: Top the cocktail with ginger beer to fill the glass.
  5. Step 5: Garnish with grapefruit slices, pomegranate arils, and fresh mint leaves for a festive finish. Serve immediately and enjoy!

Tips & Variations

  • Adjust the number of jalapeño slices to control the heat level—remove seeds for a milder spice.
  • Use fresh pomegranate juice for the best flavor, or substitute with cranberry juice if unavailable.
  • For a non-alcoholic version, omit the vodka and add extra ginger beer or sparkling water.

Storage

This cocktail is best served fresh and does not store well once assembled. You can prepare the juice and jalapeño mix in advance and refrigerate for up to 24 hours, then shake with ice and vodka before serving. Leftovers are not recommended due to the carbonation from the ginger beer.

How to Serve

Three hammered gold mugs with shiny gold handles are filled with a dark red drink topped with bright red pomegranate seeds, small green mint leaves, and a wedge of pale yellow lemon resting on the rim. The mugs sit on a wooden table decorated with frosty green pine sprigs and pine cones sprinkled with white frost. Scattered around are a few loose pomegranate seeds and a partially cut pomegranate. In the soft-focused background, warm golden fairy lights glow against a dark backdrop, adding cozy light to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail less spicy?

Yes, simply reduce the number of jalapeño slices or remove the seeds before adding them to the shaker to lower the heat without losing the flavor.

What if I don’t have grapefruit juice?

You can substitute with extra lime juice or fresh orange juice for a citrusy alternative that complements the pomegranate well.

Print
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Spicy Pomegranate Moscow Mule Recipe

★★★★★

4.7 from 113 reviews
  • Author: Cleo
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
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Description

This Spicy Pomegranate Moscow Mule is a vibrant twist on the classic cocktail, combining the tartness of pomegranate and grapefruit juices with the spicy kick of jalapeño. Perfectly balanced with vodka and topped with refreshing ginger beer, it’s garnished with pomegranate arils and fresh mint for a festive and flavorful drink.

Ingredients

Scale

Liquids

  • 2 ounces vodka
  • Juice from 1/2 lime
  • Juice from 1/4 of a small grapefruit, plus grapefruit slices for serving
  • 1/3 cup pomegranate juice
  • Ginger beer, for topping

Spices and Garnishes

  • 1–2 jalapeño slices
  • Pomegranate arils, for serving
  • Fresh mint, for serving

Instructions

  1. Prepare glass and ice: Fill a cocktail glass with ice to chill it and keep the drink cold.
  2. Mix ingredients: In a cocktail shaker, combine the vodka, lime juice, grapefruit juice, pomegranate juice, and jalapeño slices. Add ice to the shaker to cool and dilute the mixture slightly.
  3. Shake well: Shake the mixture vigorously for about 1 minute to combine the flavors and chill the drink thoroughly.
  4. Strain and serve: Strain the mixed cocktail into the prepared glass filled with ice, ensuring that jalapeño slices do not pass into the final drink unless desired.
  5. Top with ginger beer: Gently top off the drink with ginger beer to add fizz and a spicy ginger flavor.
  6. Garnish and enjoy: Garnish with pomegranate arils, fresh mint leaves, and grapefruit slices for a fresh and festive appearance. Serve immediately and enjoy your Spicy Pomegranate Moscow Mule.

Notes

  • You can adjust the number of jalapeño slices to control the heat level of the cocktail.
  • Use fresh juices for the best flavor profile.
  • Chill the ginger beer before serving to keep the drink refreshing.
  • For a non-alcoholic version, omit the vodka and increase ginger beer and pomegranate juice accordingly.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Keywords: Moscow Mule, cocktail, spicy cocktail, pomegranate, jalapeño, vodka, ginger beer, festive drink, refreshing

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