Easy Fluffy Eggnog Cinnamon Rolls Recipe

Introduction

These Easy Fluffy Eggnog Cinnamon Rolls combine the classic warmth of cinnamon rolls with the rich, festive flavor of eggnog. Perfect for holiday mornings or any cozy occasion, they are soft, sweet, and topped with a luscious white chocolate eggnog frosting.

Ingredients

• 3 1/2 – 4 cups all-purpose flour, plus more for dusting
• 1 packet Fleischmann’s® Rapid Rise Yeast
• 2 tablespoons brown sugar
• 1/4 teaspoon kosher salt
• 3/4 cup high quality eggnog, warmed (or whole milk)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) salted butter, at room temperature
• 1/2 – 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 stick (1/2 cup) salted butter, at room temperature (for filling)
• 1/2 cup white chocolate chips (optional)
• 1/4 cup high quality eggnog, warmed (for frosting)
• 2 ounces white chocolate chips, melted (for frosting)
• 2 teaspoons vanilla extract (for frosting)
• 1 1/2 cups powdered sugar (for frosting)

Instructions

1. Step 1: To make the dough, combine 3 ½ cups flour, yeast, brown sugar, and salt in the bowl of a stand mixer. Add the warmed eggnog, eggs, vanilla, and butter. Using the dough hook, mix until the flour is fully incorporated, about 4-5 minutes. If the dough is sticky, add the remaining ½ cup flour gradually, one tablespoon at a time; a slightly sticky dough is better than a dry one.
2. Step 2: Cover the bowl with plastic wrap and let the dough rise at room temperature for 1 hour, or until doubled in size.
3. Step 3: While the dough rises, prepare the filling by mixing the brown sugar with cinnamon in a small bowl. Line a 9×13 inch baking dish with parchment paper.
4. Step 4: Lightly flour your work surface. Punch down the dough and roll it out into a 10 x 16 inch rectangle. Spread the softened butter evenly over the dough.
5. Step 5: Sprinkle the cinnamon sugar mixture evenly over the butter, then scatter the white chocolate chips on top, gently pressing them into the butter.
6. Step 6: Starting with the long edge closest to you, roll the dough tightly into a log. Pinch the seam to seal. Cut the log into 12-15 equal rolls and place them in the prepared baking dish.
7. Step 7: Cover the rolls with plastic wrap and let them rise for 20-30 minutes until puffy.
8. Step 8: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
9. Step 9: For the frosting, whisk together the warmed eggnog, melted white chocolate, and vanilla extract in a medium bowl. Gradually add powdered sugar and mix until smooth.
10. Step 10: Spread the frosting over the warm rolls. Serve immediately and enjoy the comforting flavors!

Tips & Variations

• Use warm (not hot) eggnog to activate the yeast without killing it.
• For a dairy-free option, substitute the eggnog and butter with plant-based alternatives.
• Add chopped nuts or dried cranberries into the filling for extra texture and flavor.
• White chocolate chips are optional but add a lovely sweetness; feel free to skip or swap with regular chocolate chips.
• Letting the dough rise in a warm, draft-free area ensures a fluffier roll.

Storage

Store baked cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the microwave for 15-20 seconds or warm in a low oven before serving. The frosting is best enjoyed fresh but can be stored separately in the fridge for a few days and reapplied after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. After mixing, cover and refrigerate it overnight. Bring it to room temperature and let it rise before rolling and baking.

What if I don’t have eggnog?

You can substitute whole milk or a milk alternative mixed with a pinch of nutmeg and cinnamon to mimic the eggnog flavor in the dough and frosting.

Easy Fluffy Eggnog Cinnamon Rolls Recipe

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★★★★★

4.8 from 101 reviews

• Author: Cleo
• Total Time: 1 hour 50 minutes
• Yield: 12–15 cinnamon rolls 1x

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Description

These Easy Fluffy Eggnog Cinnamon Rolls are a festive twist on classic cinnamon rolls, featuring a rich eggnog-infused dough and a creamy white chocolate eggnog frosting. Perfect for holiday breakfasts or brunches, these rolls combine warm cinnamon sugar with optional white chocolate chips for added indulgence.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 1/2 – 4 cups all-purpose flour, plus more for dusting
• 1 packet Fleischmann’s® Rapid Rise Yeast
• 2 tablespoons brown sugar
• 1/4 teaspoon kosher salt
• 3/4 cup high quality eggnog, warmed (can substitute whole milk)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) salted butter, at room temperature

Filling Ingredients

• 1/2 – 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 stick (1/2 cup) salted butter, at room temperature
• 1/2 cup white chocolate chips (optional)

Frosting Ingredients

• 1/4 cup high quality eggnog, warmed
• 2 ounces white chocolate chips, melted
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar

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Instructions

1. Prepare the Dough: In the bowl of a stand mixer, combine 3 ½ cups flour, yeast, brown sugar, and salt. Add warmed eggnog, eggs, vanilla extract, and softened butter. Using the dough hook, mix for 4-5 minutes until flour is fully incorporated. If dough is sticky, gradually add remaining flour one tablespoon at a time to achieve a slightly sticky but manageable dough.
2. First Rise: Cover the bowl with plastic wrap and let the dough rest at room temperature for about 1 hour, or until it doubles in size.
3. Make the Filling: In a small bowl, mix together brown sugar and ground cinnamon. Line a 9×13 inch baking dish with parchment paper.
4. Shape the Rolls: Lightly flour the work surface. Turn the risen dough out and gently punch down. Roll it into a 10 x 16 inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture followed by white chocolate chips, pressing them lightly into the butter. Starting from the long edge closest to you, carefully roll the dough into a tight log. Pinch the edge to seal. Slice the roll into 12-15 equal pieces and place each into the prepared baking dish. Cover with plastic wrap and let rise for another 20-30 minutes.
5. Bake: Preheat oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes until golden brown on top.
6. Make the Frosting: While baking, whisk together warmed eggnog, melted white chocolate, and vanilla extract in a medium bowl. Add powdered sugar and blend well until smooth.
7. Serve: Spread the frosting generously over the warm cinnamon rolls. Serve immediately and enjoy!

Notes

• If dough is too sticky, add flour gradually to avoid dryness.
• White chocolate chips in the filling are optional but add a nice sweetness and texture contrast.
• Ensure eggnog is warmed (not hot) to activate yeast properly and aid dough mixing.
• Cover dough while rising to prevent drying out.
• Use parchment paper to avoid sticking and make cleanup easier.
• For a dairy-free version, substitute eggnog and butter with plant-based alternatives, though texture and flavor may vary.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: eggnog cinnamon rolls, holiday cinnamon rolls, fluffy cinnamon rolls, white chocolate cinnamon rolls, festive breakfast, easy cinnamon rolls