Ingredients

1 1/2 pounds ground beef (or chicken or pork)

Black pepper, to taste

4 cloves garlic, chopped

1-2 tablespoons chili paste

1 tablespoon fresh grated ginger

1/3 cup chopped roasted peanuts

1/3 cup tamari or soy sauce

1-2 cups shredded green cabbage

1/2 cup Thai basil, chopped

1/4 cup chopped green onions

2 cups cilantro, chopped

8-10 flour tortillas, warmed

1/4 cup toasted sesame seeds

1/2 cup roasted peanut oil

1/4 cup creamy peanut butter

2 tablespoons rice vinegar

2 tablespoons tamari or soy sauce

1 clove garlic, grated

Chili flakes, to taste

Instructions

Step 1: In a large skillet, cook the ground beef with black pepper over medium heat. Break up the meat as it cooks until browned, about 5 minutes.

Step 2: Add chopped garlic, grated ginger, and chili paste to the skillet. Cook for another minute until fragrant.

Step 3: Stir in chopped roasted peanuts and tamari or soy sauce. Bring the mixture to a simmer and cook until the sauce coats the beef, about 3-5 minutes.

Step 4: Add shredded cabbage, chopped Thai basil, and green onions. Stir to combine and then remove the skillet from the heat.

Step 5: Warm tortillas individually in the microwave for about 15 seconds. Spoon the beef mixture down the center of each tortilla, then top with chopped cilantro.

Step 6: Fold each tortilla over the filling, then fold the sides and ends, rolling it tightly forward to form a roll. Repeat with remaining tortillas and filling.

Step 7: To make the peanut sauce, whisk together roasted peanut oil, creamy peanut butter, rice vinegar, tamari or soy sauce, grated garlic, and chili flakes until smooth and combined.

Step 8: Sprinkle toasted sesame seeds and additional chopped peanuts over the sauce or rolls for extra crunch.

Step 9: Serve the beef rolls warm with the peanut sauce for dipping. For a complete meal, serve alongside steamed rice.

Tips & Variations

Substitute ground beef with ground chicken or pork for a different protein option.

Add shredded carrots or bell peppers to the filling for extra crunch and color.

Adjust chili paste and chili flakes to control the spice level to your preference.

Use gluten-free tamari and tortillas for a gluten-free version of this recipe.

FAQs

Can I prepare these beef rolls ahead of time?

Yes, you can prepare the beef filling and peanut sauce in advance. Assemble the rolls just before serving to keep the tortillas from getting soggy.

Can I use other types of nuts instead of peanuts?

Roasted peanuts provide a classic flavor and texture, but you can substitute with chopped cashews or almonds if preferred. Just ensure they complement the sauce and filling.