Name: 15 Minute Sesame Garlic Chicken Lo Mein Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 pound dry lo mein or spaghetti; 1/2 cup tamari or soy sauce; 1/4 cup hoisin sauce; 2 tablespoons toasted sesame oil; 1/4 cup water; 1 pound ground chicken; 6 cloves garlic, sliced or chopped; 1 teaspoon chili flakes; Black pepper, to taste; 2 tablespoons salted butter; 3 cups mixed stir fry veggies (carrots, zucchini, bell peppers, broccoli); 1/4 cup fresh basil baby leaves; Chopped green onions, amount as preferred; 2 tablespoons toasted sesame seeds

Introduction

This 15 Minute Sesame Garlic Chicken Lo Mein is a quick and flavorful dinner that combines tender ground chicken, vibrant veggies, and savory noodles coated in a rich sesame garlic sauce. Perfect for busy weeknights, it’s easy to prepare and packed with Asian-inspired flavors that everyone will love.

A large round plate filled with a pile of golden brown noodles mixed with red bell pepper slices and green herbs scattered throughout; the noodles are glossy and slightly twisted together, sprinkled lightly with sesame seeds, and topped with a pair of chopsticks resting on the side of the plate. The plate sits on a warm wooden table and in the background is a white bowl filled with green leafy herbs with another pair of chopsticks balancing on top. The surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound dry lo mein or spaghetti

1/2 cup tamari or soy sauce

1/4 cup hoisin sauce

2 tablespoons toasted sesame oil

2 tablespoons salted butter

1 pound ground chicken

6 cloves garlic, sliced or chopped

1 teaspoon chili flakes

Black pepper, to taste

3 cups mixed stir-fry vegetables (carrots, zucchini, bell peppers, broccoli)

1/4 cup fresh basil baby leaves and chopped green onions

2 tablespoons toasted sesame seeds

Instructions

Step 1: Cook the noodles according to the package directions until al dente. Drain and set aside.

Step 2: In a bowl, mix together the tamari or soy sauce, hoisin sauce, toasted sesame oil, and 1/4 cup water. Set this sauce mixture aside.

Step 3: Heat the salted butter in a large skillet over medium heat. Add the ground chicken, garlic, and chili flakes. Cook, breaking up the chicken, until it is no longer pink. Season with black pepper.

Step 4: Add the mixed stir-fry vegetables to the skillet and cook for another 2 to 3 minutes, until they start to soften but remain crisp.

Step 5: Pour the prepared sauce into the skillet and bring it to a low simmer.

Step 6: Add the cooked noodles to the skillet. Toss everything together and cook for a minute or two until the sauce evenly coats the chicken and noodles.

Step 7: Serve the lo mein warm, garnished with toasted sesame seeds, fresh basil baby leaves, and chopped green onions.

Tips & Variations

For added depth, try using a mix of soy sauce and low-sodium tamari for a balanced flavor.

Substitute ground chicken with ground turkey or tofu for different protein options.

Add a splash of rice vinegar or lime juice at the end for a touch of acidity.

Use fresh garlic for more pungent flavor, or roasted garlic for a milder taste.

Swap in your favorite stir-fry vegetables based on what you have on hand or prefer.

FAQs

Can I use regular spaghetti instead of lo mein noodles?

Yes, regular spaghetti works well as a substitute for lo mein noodles and will absorb the flavors of the sauce nicely.

How can I make this dish vegetarian?

To make this dish vegetarian, replace the ground chicken with firm tofu, tempeh, or additional vegetables, and use a vegetarian-friendly soy sauce or tamari.