Salted Chocolate Caramel Apple Bark Recipe

Introduction

Salted Chocolate Caramel Apple Bark is a delightful treat that combines rich dark chocolate, sweet and tangy caramel, crunchy pretzels, and fresh apple pieces. This no-bake dessert is perfect for sharing or enjoying as a special snack any time of year.

Ingredients

• 3 cups dark chocolate chips, melted
• 2 cups mini salted pretzel twists
• 1 honeycrisp apple, chopped
• 6 tablespoons salted butter
• 1 cup dark brown sugar
• 1/2 cup apple cider
• 1 teaspoon flaky salt

Instructions

1. Step 1: Line a cookie sheet with parchment paper. Melt 2 cups of the dark chocolate chips until smooth.
2. Step 2: Spread the melted chocolate into a 9×13 inch or slightly smaller rectangle on the prepared sheet.
3. Step 3: Prepare the caramel by melting butter and brown sugar in a large pot over medium heat. Once melted, add the apple cider and bring to a boil. Stir constantly for 8 to 10 minutes until the mixture thickens and darkens. Remove from heat and stir in the flaky salt.
4. Step 4: Drizzle about 1/4 to 1/2 cup of the warm caramel over the chocolate layer.
5. Step 5: Evenly scatter the chopped honeycrisp apple and pretzel twists on top of the caramel and chocolate layer.
6. Step 6: Drizzle another layer of caramel over the apples and pretzels.
7. Step 7: Melt the remaining 1 cup of chocolate chips and drizzle it over the entire bark.
8. Step 8: Sprinkle flaky sea salt on top, then chill in the refrigerator for about 1 hour until firm.
9. Step 9: Once set, break into pieces and enjoy immediately.

Tips & Variations

• For extra crunch, toast the pretzels lightly before adding to the bark.
• Use Granny Smith apples for a tart contrast to the sweetness if you prefer.
• Substitute salted caramel sauce if you want to save time making caramel from scratch.
• Try using milk or white chocolate chips for a different flavor profile.

Storage

Store any leftover bark in an airtight container in the freezer to keep the apples from becoming soggy and maintain crisp texture. When ready to eat, let it sit at room temperature for a few minutes before serving. The bark can be stored for up to 2 weeks frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use any crisp apple variety, such as Fuji or Granny Smith, depending on your taste preference. Just make sure the apples are fresh and firm to avoid sogginess.

What if I don’t have flaky salt?

If you don’t have flaky salt, use a pinch of regular sea salt or kosher salt to add a salty finish, but sprinkle it lightly to avoid overpowering the flavors.

Salted Chocolate Caramel Apple Bark Recipe

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★★★★★

4.5 from 99 reviews

• Author: Cleo
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Delight in the perfect balance of sweet, salty, and crunchy with this Salted Chocolate Caramel Apple Bark. Layers of smooth dark chocolate, warm homemade brown sugar cider caramel, crunchy salted pretzels, and fresh honeycrisp apple pieces come together in a beautifully chilled bark that’s easy to make and irresistible to share.

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Ingredients

Scale 1x2x3x

Chocolate Bark Layers

• 3 cups dark chocolate chips, melted (divided into 2 cups and 1 cup for drizzling)
• 2 cups mini salted pretzel twists
• 1 Honeycrisp apple, chopped
• 1 teaspoon flaky sea salt

Brown Sugar Cider Caramel

• 6 tablespoons salted butter
• 1 cup dark brown sugar
• 1/2 cup apple cider

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Instructions

1. Prepare the base chocolate layer: Line a cookie sheet with parchment paper. Melt 2 cups of dark chocolate chips until smooth. Pour and spread the melted chocolate into a 9×13 inch or slightly smaller rectangle on the parchment-lined sheet.
2. Make the caramel sauce: In a large pot over medium heat, melt 6 tablespoons of salted butter. Add 1 cup of dark brown sugar and stir until combined. Pour in 1/2 cup of apple cider and bring the mixture to a boil, stirring constantly. Continue to cook for 8 to 10 minutes until the caramel is dark, bubbling, and thickened. Remove from heat and stir in 1 teaspoon of flaky sea salt.
3. Layer toppings and caramel: Drizzle between 1/4 cup to 1/2 cup of the warm caramel sauce over the spread chocolate. Evenly sprinkle the 2 cups of mini salted pretzel twists and the chopped Honeycrisp apple pieces over the caramel. Drizzle another layer of caramel sauce on top of the toppings to help bind them to the bark.
4. Add the finishing chocolate drizzle and salt: Melt the remaining 1 cup of dark chocolate chips until smooth and drizzle this over the layered bark. Sprinkle additional flakes of sea salt over the top to enhance flavor.
5. Chill and serve: Place the entire bark in the refrigerator for at least 1 hour until firm. Once set, break into pieces. Store any leftovers in the freezer to keep the apples crisp and prevent sogginess.

Notes

• Use Honeycrisp apples or other crisp varieties to maintain freshness and crunch.
• For easier handling, line your cookie sheet with parchment to prevent sticking.
• Adjust the amount of caramel drizzled to your sweetness preference.
• Store leftover bark in an airtight container in the freezer to preserve texture.
• You can substitute salted pretzels with unsalted if preferred, but you may want to increase the flaky salt topping.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Salted Chocolate Bark, Caramel Apple Bark, Chocolate Pretzel Bark, Holiday Dessert, No-Bake Bark