Herbed Butter Board with Fresh Basil and Dill Recipe
Introduction
A herbed butter board is a simple yet elegant way to elevate your appetizers or snacks. Creamy, fresh, and bursting with herbal flavor, it pairs perfectly with crusty bread and crisp radishes for a delightful bite.
Ingredients
- 8 oz unsalted butter, softened (Kerrygold recommended)
- ½ cup fresh basil, plus extra for topping
- ½ cup fresh dill, plus extra for topping
- ½ lemon, zested
- 1 teaspoon flaky sea salt
- 4-6 slices bread, for serving
- 1 bunch radishes (optional, for serving)
Instructions
- Step 1: Add the softened butter, fresh basil, and dill to a food processor. Blend until the herbs are fully incorporated and the mixture is smooth.
- Step 2: Transfer the herbed butter onto a serving board or plate. Spread it evenly, then sprinkle the lemon zest, flaky sea salt, and extra fresh herbs on top.
- Step 3: Serve immediately with a butter knife, slices of bread, and optional fresh radishes for added crunch and color.
Tips & Variations
- For a different flavor twist, try adding fresh thyme or chives instead of basil and dill.
- Use high-quality, unsalted butter for the best flavor and texture.
- If you don’t have a food processor, chop the herbs finely by hand and mix thoroughly with softened butter.
Storage
Store leftover herbed butter tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving again. You can also freeze it for up to 3 months—slice off portions as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried herbs instead of fresh?
Fresh herbs are best for this recipe to keep the butter vibrant and flavorful. If using dried herbs, reduce the amount to about one-third as dried herbs are more concentrated.
What breads work best with a herbed butter board?
Crusty artisan breads like baguette, sourdough, or rustic country bread pair wonderfully as their texture balances the creamy butter well.
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Herbed Butter Board with Fresh Basil and Dill Recipe
- Total Time: 10 minutes
- Yield: Serves 4–6 people 1x
- Diet: Vegetarian
Description
This Herbed Butter Board is an easy and elegant appetizer featuring creamy, herb-infused butter spread over a board and topped with lemon zest, sea salt, and fresh herbs. Perfect for serving with crusty bread and radishes for a fresh, savory bite.
Ingredients
Herbed Butter
- 8 oz unsalted butter, softened (preferably Kerry Gold butter)
- ½ cup fresh basil, plus extra for topping
- ½ cup fresh dill, plus extra for topping
- ½ lemon, zested
- 1 teaspoon flaky sea salt
For Serving
- 4–6 slices bread
- 1 bunch radishes (optional)
Instructions
- Blend Butter and Herbs: Place the softened butter, fresh basil, and dill into a food processor. Blend until the mixture becomes smooth and creamy with the herbs evenly incorporated.
- Assemble the Butter Board: Transfer the herbed butter onto a serving board or plate and spread it evenly. Sprinkle the top with fresh lemon zest, flaky sea salt, and additional fresh basil and dill for garnish.
- Serve: Present the butter board alongside slices of bread and, if desired, fresh radishes for a refreshing accompaniment. Use a butter knife for easy spreading.
Notes
- Use high-quality unsalted butter like Kerry Gold for the best flavor and texture.
- Fresh herbs significantly enhance the taste, so avoid dried alternatives.
- The lemon zest adds brightness—do not substitute with lemon juice to keep the texture intact.
- Optional radishes add crunch and a peppery note that complements the butter and herbs.
- Serve immediately or refrigerate for up to 24 hours, allowing butter to soften slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Keywords: herbed butter board, butter spread, appetizer recipe, herb butter, party appetizer, easy appetizer
