Easy Instant Pot Beets Recipe

Introduction

Cooking beets in an Instant Pot is a quick and easy way to enjoy tender, flavorful beets without the long wait. This method delivers perfectly cooked beets in just about 25 minutes, making it a great option for busy cooks who want a healthy side dish or ingredient.

A white oval plate holds nine dark red peeled beetroot pieces, some showing smooth shiny surfaces while others reveal deep red interior texture with faint lines. The beetroot pieces are arranged casually but close together. Around the plate, there are fresh green leafy vegetables and cut beetroot stems with bright red and white inner layers resting on a white marbled surface. A soft beige cloth accents the bottom right corner. The overall look is fresh and natural with a focus on the rich red colors of the beetroot. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 small beets (about 2 inches each)
  • 1 cup water

Instructions

  1. Step 1: Clean the beets thoroughly to remove any dirt or dust. Cut off and discard the roots and stems.
  2. Step 2: Place a metal rack at the bottom of a 6-quart Instant Pot and add 1 cup of water.
  3. Step 3: Arrange the beets on the rack in a single layer, then close the lid and set the Instant Pot to cook based on the size of the beets and preferred doneness (see notes for timing).
  4. Step 4: When the cooking cycle is complete, perform a quick release of the pressure and carefully remove the beets to a plate.
  5. Step 5: Allow the beets to cool until they are easy to handle, then peel off the skins. The beets are now ready to be enjoyed or added to your favorite recipe.

Tips & Variations

  • If you prefer softer beets, increase the cooking time by a few minutes; for firmer beets, reduce it slightly.
  • Use the cooking juice as a flavorful base for soups or dressings.
  • Try roasting the peeled beets after pressure cooking to add caramelized flavor.
  • To avoid staining, wear gloves when peeling the beets.

Storage

Store cooked, peeled beets in an airtight container in the refrigerator for up to 5 days. You can enjoy them cold in salads or gently reheat them by steaming or microwaving with a little water to prevent drying out.

How to Serve

There is a white oval plate filled with ten dark red beet pieces arranged in a loose circle. The beets vary in texture, some with smooth shiny surfaces and others showing bright red inner layers with visible rings, exposing their juicy texture. Around the plate on a white marbled surface, cut beet stems and leaves in dark green and red are placed, adding natural color contrast. The overall scene is bright with natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I know when the beets are done in the Instant Pot?

Beets are done when a fork easily pierces through to the center. Size and personal preference affect cooking times, so test with a skewer or fork and adjust for next time if needed.

Can I cook beets without a metal rack?

Yes, you can place the beets directly in the water, but using a rack helps keep them above the water and prevents them from becoming too soft or waterlogged.

Print
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Easy Instant Pot Beets Recipe


  • Author: Cleo
  • Total Time: 25 minutes
  • Yield: 6 small cooked beets 1x
  • Diet: Vegetarian

Description

This Easy Instant Pot Beets recipe offers a quick and simple way to cook beets to perfect tenderness in just 25 minutes using an Instant Pot. Ready for peeling and use in a variety of dishes, these beets retain their vibrant color and earthy flavor without the hassle of traditional boiling or roasting.


Ingredients

Scale

Ingredients

  • 6 small beets (about 2 inches each)
  • 1 cup water

Instructions

  1. Clean the beets: Thoroughly wash the beets to remove any dirt or dust. Trim off and discard the roots and stems to prepare them for cooking.
  2. Prepare the Instant Pot: Place a metal rack or trivet at the bottom of a 6-quart Instant Pot. Pour in 1 cup of water to create steam for pressure cooking.
  3. Arrange the beets: Place the cleaned beets on the rack in a single layer to ensure even cooking.
  4. Cook the beets: Seal the Instant Pot and cook the beets according to their size: typically about 15-20 minutes for 2-inch diameter beets, adjusting time for smaller or larger beets. Use the pressure cook setting appropriate for vegetables.
  5. Release pressure and remove beets: Once cooking time is complete, perform a quick pressure release. Carefully open the lid and transfer the beets to a plate.
  6. Peel the beets: After allowing the beets to cool enough to handle, peel the skins off easily by rubbing them with your fingers or using a paper towel. Your beets are now ready to be used in salads, sides, or any favorite recipes.

Notes

  • Beet size affects cooking time: smaller beets may require closer to 15 minutes, larger beets up to 20 minutes.
  • Using a metal rack keeps beets out of the water, ensuring they are steamed rather than boiled.
  • Always perform a quick release to avoid overcooking and retain the best texture.
  • Be careful when peeling hot beets as they can stain your hands and surfaces.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: American

Keywords: Instant Pot beets, easy beet recipe, quick steamed beets, pressure cooker beets, healthy side dish, roasted beet alternative

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