Introduction

Steak bites and potatoes make for a satisfying and flavorful meal that’s perfect for weeknights or casual gatherings. Tender ribeye cubes seared to perfection pair beautifully with golden, seasoned Yukon Gold potatoes. This simple dish packs big flavors with just a few ingredients.

A close-up of a white plate filled with a mix of three layers: the bottom layer has golden-brown and slightly crispy small potato cubes, the middle layer shows tender, juicy brown beef pieces with some green herbs scattered lightly on top, and the top layer has a few small hints of fresh green herbs adding a fresh touch. The plate is placed on a white marbled surface, next to a fork with a brown patterned handle resting on the plate's edge, and a striped cloth napkin is seen nearby. There is also a black pan in the top right corner partially filled with the same dish, showing a rich mix of browned potatoes and beef. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons olive oil (divided)
1 pound Yukon Gold potatoes (cut into 1/2-inch cubes)
4 cloves garlic (minced)
1 teaspoon thyme (chopped or use dried)
1/2 teaspoon oregano (chopped or use dried)
1 teaspoon kosher salt (divided plus more to taste)
2 tablespoons unsalted butter
1 1/4 pound ribeye steak (cut into 1/2-inch cubes)
1 tablespoon parsley (finely chopped for garnish)

Instructions

Step 1: Heat a cast iron skillet over medium heat and add 2 tablespoons of olive oil along with the cubed potatoes.
Step 2: Cook the potatoes, stirring every 2-3 minutes, until they turn golden brown and are fork-tender—about 8-10 minutes.
Step 3: After 8 minutes, add the minced garlic, thyme, oregano, and 1/2 teaspoon kosher salt. Continue cooking for another 2 minutes to infuse the flavors.
Step 4: Remove the potatoes from the skillet along with any browned bits stuck to the bottom. Set them aside in a bowl.
Step 5: Increase the heat to medium-high, add the remaining 1 tablespoon olive oil and 2 tablespoons butter to the skillet. Let the butter melt.
Step 6: Add the ribeye steak cubes, season with the remaining 1/2 teaspoon kosher salt (or more to taste). Cook the steak without stirring for at least 2 minutes to sear.
Step 7: Stir the steak bites and continue cooking until they are golden brown on all sides, about 1-2 more minutes.
Step 8: Return the cooked potatoes to the skillet and stir to combine with the steak. Cook together for an additional 1-2 minutes.
Step 9: Adjust salt to taste. Garnish with finely chopped parsley and serve immediately.

Tips & Variations

Use a cast iron skillet for the best sear and flavor on both the potatoes and steak.
Swap ribeye with sirloin or strip steak for a leaner option.
Add a pinch of smoked paprika or chili flakes to the potatoes for a spicy twist.
For extra richness, drizzle a little garlic butter over the steak bites before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, stirring occasionally to warm evenly. Avoid microwaving to keep the steak bites tender and the potatoes crispy.

How to Serve

The image shows a white plate filled with two main layers of food: on the bottom, there are golden brown, roughly chopped roasted potatoes with a slightly crispy texture, and on top, there are medium-sized chunks of tender cooked meat with a browned outer surface, mixed in with the potatoes. A fork with a dark tortoiseshell handle rests on the right edge of the plate. Above the plate, there is a black skillet filled with more of the same mix of roasted potatoes and meat. The scene is set on a white marbled surface with some green herb sprigs scattered around and a white and gray striped cloth on the bottom right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

While fresh Yukon Gold potatoes work best for texture and flavor, you can use thawed frozen potatoes. Be sure to pat them dry before cooking to avoid excess moisture that can prevent browning.

How do I know when the steak bites are cooked properly?

Steak bites should have a browned, caramelized exterior and be cooked to your preferred doneness. Cooking for 3-4 minutes total usually results in medium-rare to medium. Use a meat thermometer if unsure—130°F for medium-rare and 140°F for medium.