Air Fryer Carrots with Parmesan and Parsley Recipe
Introduction
Air fryer carrots are a quick and flavorful side dish perfect for any meal. With a simple blend of olive oil, garlic, and smoked paprika, these tender carrots come out perfectly roasted and slightly crispy. Topped with parmesan and fresh parsley, they add a bright and savory touch to your plate.
Ingredients
- 1 pound carrots (washed and peeled)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (or more to taste)
- ¼ cup grated parmesan cheese
- 1 tablespoon parsley (for garnish or other fresh herbs)
Instructions
- Step 1: Peel and trim the carrots. If some carrots are larger, cut them in half to match the size of the others for even cooking.
- Step 2: Place the carrots on a medium rimmed baking sheet. Drizzle with olive oil, then sprinkle the garlic powder, smoked paprika, and kosher salt over them. Rub the seasoning into the carrots to coat evenly.
- Step 3: Arrange the carrots in the air fryer basket in a single layer. Cook at 400℉ for 9 to 12 minutes, tossing halfway through. Smaller carrots will take about 9 minutes, while larger ones may need up to 12 minutes.
- Step 4: Transfer the cooked carrots to a serving platter. Sprinkle with grated parmesan cheese and chopped parsley before serving.
Tips & Variations
- Try adding a pinch of cayenne pepper or chili flakes for a spicy kick.
- Swap parmesan with nutritional yeast for a vegan alternative.
- Use fresh herbs like thyme or rosemary instead of parsley for different flavor profiles.
- Cut carrots uniformly for even cooking and better texture.
Storage
Store leftover air fryer carrots in an airtight container in the refrigerator for up to 4 days. Reheat gently in the air fryer at 350℉ for 3-5 minutes or in a skillet to retain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baby carrots instead of regular carrots?
Yes, baby carrots work well and may cook a little faster, so check them around the 8-minute mark to avoid overcooking.
Do I need to preheat the air fryer?
Preheating the air fryer for a few minutes can help the carrots cook more evenly and develop a better texture, but it’s not strictly necessary.
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Air Fryer Carrots with Parmesan and Parsley Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Deliciously roasted air fryer carrots seasoned with garlic, smoked paprika, and parmesan cheese, delivering a flavorful and healthy side dish with a tender yet slightly crisp texture.
Ingredients
Carrots
- 1 pound carrots (washed and peeled)
Seasoning
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (or more to taste)
Toppings
- ¼ cup grated parmesan cheese
- 1 tablespoon parsley (for garnish or other fresh herbs)
Instructions
- Prep Carrots: Peel and trim the carrots. For an even cook, cut larger carrots in half so they are similar in size to the smaller ones.
- Season: Place carrots on a medium rimmed baking sheet. Drizzle evenly with olive oil, then sprinkle garlic powder, smoked paprika, and kosher salt over them. Rub the seasoning into the carrots to coat thoroughly.
- Air Fry: Transfer the carrots to the air fryer basket. Cook at 400℉ for 9-12 minutes, shaking or tossing halfway through the cooking time. Smaller carrots take about 9 minutes; larger carrots need closer to 12 minutes.
- Serve: Once cooked, place the carrots on a serving platter. Sprinkle with grated parmesan cheese and garnish with freshly chopped parsley before serving.
Notes
- Adjust salt levels according to taste preferences.
- For a vegan option, omit parmesan or substitute with a plant-based cheese.
- You can substitute parsley with other fresh herbs like cilantro or chives.
- Ensure carrots are cut into similar sizes for even cooking.
- Olive oil helps achieve a crispy texture in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer carrots, roasted carrots, garlic paprika carrots, easy side dish, healthy carrots recipe
