Zucchini Fritters Recipe

Introduction

Zucchini fritters are a simple and delicious way to enjoy fresh summer squash. Crispy on the outside and tender inside, these fritters make a perfect snack or side dish. With fresh herbs and Parmesan, they’re packed with flavor and easy to prepare.

Ingredients

• 1 pound zucchinis (grated, about 3 medium zucchini)
• ½ teaspoon Kosher salt (or more to taste)
• 1 large egg (whisked)
• ¼ cup all-purpose flour (or gluten free flour)
• ½ cup Parmesan cheese (freshly grated)
• ¼ teaspoon garlic powder
• ¼ cup green onion (finely chopped)
• ¼ cup dill (finely chopped)
• ¼ cup avocado oil (or more for frying)

Instructions

1. Step 1: Grate the zucchini using a box grater. Place in a bowl and toss with salt. Let it sit for 10 minutes to draw out excess moisture.
2. Step 2: Use a clean kitchen towel or paper towel to wring out as much liquid as possible from the zucchini.
3. Step 3: Mix the drained zucchini with the whisked egg. Add the flour, Parmesan cheese, garlic powder, green onion, and dill, then stir until combined.
4. Step 4: Heat avocado oil in a non-stick skillet over medium heat. Using a ¼ cup measuring cup, spoon the batter into the pan and flatten each dollop with the back of the measuring cup.
5. Step 5: Cook the fritters for about 3 to 4 minutes on each side, or until golden brown and crisp.
6. Step 6: Drain the cooked fritters on a paper towel to remove excess oil. Serve warm.
7. Step 7: Enjoy with sour cream, Greek yogurt, or a squeeze of lemon for added brightness.

Tips & Variations

• For a dairy-free version, omit the Parmesan or substitute with nutritional yeast.
• Try adding finely chopped herbs like parsley or basil for extra freshness.
• Use gluten-free flour to make this recipe suitable for gluten-sensitive diets.
• Serve with a tangy dipping sauce such as tzatziki or a spicy aioli for more flavor.

Storage

Store leftover zucchini fritters in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to restore crispness, or warm in the oven. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the zucchini fritter batter ahead of time?

Yes, you can mix the batter and store it in the refrigerator for up to 4 hours before cooking. Just be sure to squeeze out any excess moisture from the zucchini right before mixing.

What can I use if I don’t have avocado oil?

You can substitute avocado oil with other neutral oils such as vegetable, canola, or light olive oil. Avoid strongly flavored oils to keep the delicate fritter flavor.

Zucchini Fritters Recipe

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★★★★★

4.5 from 52 reviews

• Author: Cleo
• Total Time: 25 minutes
• Yield: About 8 fritters (serves 3-4) 1x
• Diet: Gluten Free

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Description

Delicious and crispy zucchini fritters made with grated zucchini, Parmesan cheese, and fresh herbs. These fritters are pan-fried to golden perfection and served warm, making them a perfect appetizer or side dish.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound zucchinis (grated, about 3 medium zucchinis)
• ½ teaspoon Kosher salt (or more to taste)
• 1 large egg (whisked)
• ¼ cup all-purpose flour (or gluten free flour)
• ½ cup Parmesan cheese (freshly grated)
• ¼ teaspoon garlic powder
• ¼ cup green onion (finely chopped)
• ¼ cup dill (finely chopped)
• ¼ cup avocado oil (or more for frying)

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Instructions

1. Grate and salt zucchini: Grate the zucchini using a box grater and place it in a bowl. Sprinkle with kosher salt and toss to combine. Let it sit for 10 minutes to draw out excess moisture.
2. Remove excess water: After resting, place the grated zucchini in a clean kitchen towel or paper towel and wring out as much liquid as possible to ensure the fritters are not soggy.
3. Prepare batter: Combine the drained zucchini with the whisked egg in a bowl. Add flour, freshly grated Parmesan cheese, garlic powder, chopped green onion, and dill. Mix thoroughly until well combined.
4. Heat oil: Heat the avocado oil in a non-stick skillet over medium heat, ensuring the oil is hot enough for frying but not smoking.
5. Form and cook fritters: Using a ¼ cup measuring cup, scoop the batter and place it into the hot skillet. Flatten each fritter gently using the back of the measuring cup to form even discs.
6. Fry until golden: Cook each fritter for about 3 to 4 minutes on each side, or until they become golden brown and crisp on the outside.
7. Drain and serve: Transfer cooked fritters to a paper towel-lined plate to absorb excess oil. Serve warm with sour cream, Greek yogurt, and a squeeze of lemon for added flavor.

Notes

• Be sure to squeeze out as much liquid as possible from the grated zucchini to avoid soggy fritters.
• You can substitute the all-purpose flour with gluten-free flour to make this recipe gluten-free.
• Feel free to experiment with herbs like parsley or chives for different flavor profiles.
• Serving the fritters with a dollop of sour cream or Greek yogurt and lemon enhances the taste and adds a nice tang.
• Use avocado oil or any neutral oil with a high smoke point suitable for frying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Zucchini fritters, Parmesan zucchini pancakes, vegetable fritters, crispy zucchini, easy appetizer