Puff Pastry Brie Bites with Fig Jam, Honey, and Thyme Recipe

Introduction

Puff Pastry Brie Bites are a delightful appetizer that combines flaky pastry, creamy brie, and sweet fig jam. Perfect for entertaining or a special snack, these bites balance savory and sweet flavors with a touch of fresh thyme.

Ingredients

• 2 sheets puff pastry (thawed)
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)
• 4 tablespoons fresh thyme leaves
• ½ cup fig jam (or your favorite jam)
• 8 ounces brie (cut into bite-sized pieces)
• 2 tablespoons honey (for drizzling)
• ½ teaspoon flaky sea salt (or more to taste)

Instructions

1. Step 1: Preheat the oven to 400°F with the rack set in the middle position.
2. Step 2: On a floured surface, thaw the puff pastry sheets. Using a cookie cutter, cut out larger shapes and lightly score a slightly smaller shape inside each to create a rim.
3. Step 3: In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush the egg wash onto each piece of puff pastry.
4. Step 4: Sprinkle fresh thyme leaves evenly over the puff pastry pieces.
5. Step 5: Arrange the puff pastry pieces on a parchment-lined baking sheet and bake for 13-14 minutes until golden and puffed.
6. Step 6: While baking, cut the brie into bite-sized pieces. To make slicing easier, you can freeze the brie for 15 minutes beforehand.
7. Step 7: Remove the baked puff pastry from the oven. Using a measuring spoon, gently press down the center of each pastry to form a pocket.
8. Step 8: Add a small dollop of fig jam inside each pocket, then place a piece of brie on top.
9. Step 9: Return the puff pastry bites to the oven and bake for an additional 2–3 minutes until the brie melts.
10. Step 10: Remove from the oven. Drizzle with honey, sprinkle with additional thyme and flaky sea salt, then serve immediately.

Tips & Variations

• Freeze the brie for 10-15 minutes before cutting for cleaner slices that hold their shape better.
• Substitute fig jam with apricot or raspberry jam for a different fruity twist.
• For an herb variation, try adding fresh rosemary or basil instead of thyme.
• Serve these bites warm for best flavor and texture.

Storage

Store any leftover puff pastry brie bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F) for 5-7 minutes to help the brie soften without burning the pastry. These bites are best enjoyed fresh but can be prepared in advance up to step 8 and baked just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw puff pastry sheets according to package instructions before cutting and baking to ensure even puffing and prevent cracking.

What type of brie is best for this recipe?

Choose a creamy, ripe brie with a soft rind for melting. Avoid overly aged brie which can have a stronger flavor and firmer texture that may not melt as smoothly.

Puff Pastry Brie Bites with Fig Jam, Honey, and Thyme Recipe

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★★★★★

4.7 from 68 reviews

• Author: Cleo
• Total Time: 32 minutes
• Yield: Approximately 24 bites 1x

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Description

These Puff Pastry Brie Bites are elegant, bite-sized appetizers perfect for any gathering. Flaky puff pastry is topped with fresh thyme, fig jam, and creamy brie, then baked to golden perfection. Finished with a drizzle of honey and a sprinkle of flaky sea salt, these savory-sweet bites offer a delightful combination of flavors and textures.

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Ingredients

Scale 1x2x3x

Puff Pastry Bites

• 2 sheets puff pastry (thawed)
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)
• 4 tablespoons fresh thyme leaves
• ½ cup fig jam (or your favorite jam)
• 8 ounces brie (cut into bite sized pieces)
• 2 tablespoons honey (for drizzling)
• ½ teaspoon flaky sea salt (or more to taste)

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and position the oven rack in the middle.
2. Cut Puff Pastry: On a floured surface, take the thawed puff pastry sheets. Use a cookie cutter to cut out larger shapes first, then lightly score a slightly smaller shape inside each cutout to create a raised rim for a pocket.
3. Prepare Egg Wash: In a small bowl, whisk together the egg yolk and water to form an egg wash. Use a pastry brush to brush the egg wash over each piece of puff pastry, which will give it a beautiful golden color when baked.
4. Sprinkle Thyme: Evenly sprinkle fresh thyme leaves over the topped puff pastry pieces to add a fragrant herbal note.
5. First Bake: Place the prepared pastry pieces on a baking sheet lined with parchment paper and bake for 13-14 minutes until puffed and golden brown.
6. Slice Brie: While the pastry bakes, cut the brie into bite-sized pieces. For easier slicing, you can freeze the brie for about 15 minutes beforehand.
7. Create Puff Pastry Pockets: When the pastry is done baking, remove it from the oven. Use a measuring spoon to gently press down the center of each puff pastry piece to create a pocket for the filling.
8. Add Fillings: Spoon a small dollop of fig jam into each pastry pocket, then place a piece of brie on top of the jam.
9. Second Bake: Return the assembled pastries to the oven for an additional 2-3 minutes, or until the brie has melted and is gooey.
10. Serve: Remove from the oven, sprinkle additional thyme leaves on top, drizzle with honey, and finish with a sprinkle of flaky sea salt. Serve warm and enjoy!

Notes

• Freezing the brie for 15 minutes makes slicing easier and cleaner.
• Use any favorite jam if fig jam is unavailable for a different flavor profile.
• Puff pastry should be fully thawed for easy cutting and shaping.
• These bites are best served warm for the perfect melty cheese experience.
• You can prepare the puff pastry bases in advance and assemble just before the second bake to save time.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Keywords: puff pastry, brie bites, appetizer, fig jam, thyme, honey, elegant snack, party food, savory bites