Ingredients

2 pounds chicken breasts or thighs, cut into cubes

1 tablespoon garlic powder

Black pepper and chili flakes, to taste

1/4 cup flour or gluten-free flour

4 tablespoons melted butter or extra virgin olive oil

3 cups broccoli florets

Sesame seeds and green onion, for serving

1/3 cup tamari or soy sauce

3 tablespoons hoisin sauce

2 tablespoons rice vinegar

1 tablespoon chili paste

6 cloves garlic, chopped

1 teaspoon ground ginger

1 tablespoon toasted sesame oil

Instructions

Step 1: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Step 2: On the baking sheet, combine the chicken cubes with garlic powder, black pepper, and chili flakes. Sprinkle the flour over the chicken and toss to coat evenly. Drizzle 2 tablespoons of melted butter over the chicken and toss again.

Step 3: Arrange the coated chicken on one side of the baking sheet. Place the broccoli florets on the other side. Toss the broccoli with the remaining 2 tablespoons of melted butter or olive oil, salt, and pepper.

Step 4: Bake the chicken and broccoli for 10 to 15 minutes, until the chicken is cooked through and broccoli is tender-crisp.

Step 5: While baking, prepare the sauce by mixing tamari or soy sauce, hoisin sauce, rice vinegar, chili paste, chopped garlic, ground ginger, and toasted sesame oil in a bowl or glass jar.

Step 6: Remove the broccoli from the baking sheet. Pour the sauce over the chicken and toss to coat well. Return the chicken to the oven and bake for another 5 minutes, allowing the sauce to thicken and glaze the chicken.

Step 7: Serve the glazed chicken and broccoli topped with sesame seeds and sliced green onions. This dish pairs perfectly with steamed rice.

Tips & Variations

Use chicken thighs for juicier, more flavorful meat, or breasts for a leaner option.

Adjust the chili paste and chili flakes according to your heat preference.

For a gluten-free version, be sure to use gluten-free tamari and flour.

Add other veggies like bell peppers or snap peas for extra color and texture.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken for even cooking. If using frozen chicken, make sure it is thawed completely and patted dry before seasoning and baking.

Is this recipe spicy?

The level of spiciness depends on the amount of chili flakes and chili paste you add. You can reduce or omit these ingredients if you prefer a milder dish.